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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 curry leaf
 prawn

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picture of recipeFried Buttered Prawns with Egg Floss Recipe Video by peter691107 | ifood.tv
butter,    egg yolks,    evaporated milk,    oil,    curry leaf,    chili pepper,    prawn
Buttered prawns with egg floss is a Malaysian dish with little Indian influence. It has curry leaves which are mostly used in Indian recipes. Buttered prawns is a very easy recipe and does not long to...


picture of recipeChinese Stir Fried Prawns Recipe Video by peter691107 | ifood.tv
curry paste,    curry leaf,    chili pepper,    shrimp,    prawn,    soy sauce,    salt,    sugar
Kam Heong or kum hiong prawn is a popular Chinese dish among Chinese in Malaysia and Singapore. Kum Hiong prawns has all kinds of tastes in it. It is sweet, sour, and spicy. Learn this recipe from Pet...


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picture of recipeFragrant fish curry - Recipes - delicious.com.au
black mustard seeds,    seafood stock,    oil,    curry powder,    turmeric,    curry leaf,    coriander seed,    coriander,    green chili,    coconut milk,    onion,    garlic,    prawn,    fish,    rice,    water
This aromatic curry will have everyone running to the table.
1.   Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2...


picture of recipePrawns With Garlic in a Spiced Dhal Curry Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    curry leaf,    cumin,    coconut milk,    onion,    garlic,    tomato,    prawn,    salt
Indian spices flavour the dhal to which coconut milk is added makes this a super additional dish to serve with your curry. Very easy to prepare, the dhal can be split peas, lentils or even moong dhal....


picture of recipeOven-baked prawn pilaf - Recipes - delicious.com.au
mango chutney,    chicken stock,    curry powder,    curry leaf,    coriander,    cinnamon,    cumin,    cardamom,    peas,    onion,    garlic,    prawn,    rice,    ghee
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 200 C.   2.   H...


picture of recipeButtered Prawn Recipe - Food.com
butter,    egg yolks,    curry leaf,    chili pepper,    garlic,    prawn,    salt
A simple Chinese cuisine.
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 432.1   Calories from Fat 292 g 68 %   Total Fat 32.5 g 49 %   Saturated Fat 18.3 g 91...


picture of reciperathu Isso Curry Sri Lankan Red Prawn Curry Recipe - Food.com
chili dried/powder,    lemon peel,    turmeric,    paprika,    lemongrass,    ginger root,    fenugreek/methi seed,    curry leaf,    cinnamon,    coconut milk,    onion,    garlic,    prawn,    salt,    lemon juice
Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 456   Calories fro...


picture of recipeTurmeric-spiced prawns with omelette pilau recipe - BBC Food
chicken stock,    oil,    turmeric,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    lemon,    onion,    garlic,    prawn,    eggs,    rice,    yogurt (plain)
A delicious starter or light supper to really get the tastebuds going. You could make the omelette pilau an hour or so in advance.
For the prawns, place all the ingredients except the prawns into a bo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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