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Vadouvan Indian Spice Blend - Gourmet Recipe - Food.com oil, turmeric, pepper, nutmeg, mustard seed, fenugreek/methi seed, curry leaf, cloves, red chili, cumin, cardamom, shallot, onion, garlic, salt Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence. A variant of a masala with added...
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| Manga Thenga Chutney Recipe by chockyfoodie | ifood.tv ginger root, curry leaf, green chili, mango, coconut, shallot, salt Manga thenga chutney or coconut raw mango chutney is a very typical side dish served with any bread, kanji or rice. This chutney is generally made during the summers when mango comes in abudance. MAKI...
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