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carrot curry Recipe - Food.com peanut oil, turmeric, fennel seeds, curry leaf, coriander seed, green chili, cayenne pepper, cumin, coconut milk, carrot, shallot, salt this is adapted from madhur jaffrey's recipe Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.4 Calories from Fat 147 g 71 % Total Fat 16.4 g 25 % ...
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| Coconut Green Herb Rice Recipe - Food.com olive oil, mint, curry leaf, coriander, green chili, bay leaf, peas, coconut milk, lime, shallot, salt, rice We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called Favorite Vegetarian Dishes. It is very fragrant and looks beautiful when served. Serving Siz...
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Chicken Wing 65 Recipe - Food.com chicken wing, black mustard seeds, ginger garlic paste, cornstarch, oil, curry leaf, cayenne pepper, chili pepper, shallot, soy sauce, salt, tomato ketchup/catsup, lemon juice, yogurt (plain) Crisp crusted, deliciously spiced chicken wings Serving Size: 1 (107) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 470.9 Calories from Fat 421 g 89 % Total Fat 46.8 g 71 % ...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds, chili dried/powder, sesame seed oil, turmeric, star anise, paprika, ginger root, fennel seeds, curry leaf, coriander seed, cloves, green chili, cayenne pepper, cinnamon, cumin, asafoetida, chickpea, coconut, shallot, onion, tomato, salt, water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...
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| Erissery Recipe - Food.com chili dried/powder, oil, turmeric, pepper, mustard seed, curry leaf, black-eyed pea, coconut, shallot, pumpkin A traditional dish from Kerala, India. It makes a nice autumn dish for extra holiday pumpkin. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162.3 Calories...
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| Indonesian Yellow Rice Recipe - Food.com oil, turmeric, pepper, curry leaf, red chili, coconut milk, shallot, garlic, salt, rice, water Rice cooked in a coconut curry. Serving Size: 1 (257) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.4 Calories from Fat 180 g 40 % Total Fat 20.1 g 30 % Saturated Fat 14 ...
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| Beets With Tropical Flavours Recipe - Food.com oil, curry leaf, jalapeno, coconut milk, beetroot, shallot, salt, rice vinegar, sugar, water Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 146.1 Calories from Fat 91 g 62 % Total Fat 10.1 g 15 % Saturated Fat 6.3 g 31 % Cholesterol 0 mg 0 % So...
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| Bangalore Fish Curry Recipe - Food.com fenugreek/methi, chili dried/powder, cornstarch, canola oil, garam masala, turmeric, pepper, ginger root, curry leaf, coconut milk, shallot, garlic, halibut, salt I spent time in Bangalore recently and returned home. I wanted to recreate some of the amazing fish recipes that I experienced in that amazing city. Some of the ingredients are missing in our country ...
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| Bisi Bela Bath-Aka Sambar Rice Recipe - Food.com cashew, turmeric, tamarind, curry leaf, coriander seed, coriander, cloves, red chili, cinnamon, anise, peas, coconut, carrot, shallot, onion, bean, tomato, salt, rice, ghee This dish is from karnataka. It is nothing but simple sambar rice. This can be served with raita and pappad. Serving Size: 1 (252) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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