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Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com black mustard seeds, turmeric, pepper, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, red chili, cumin, cardamom, dried ginger My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...
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| Spiced Cranberry Relish Recipe | MyRecipes canola oil, turmeric, mustard seed, curry leaf, coriander leaf, chili pepper, asafoetida, cranberry, salt, sugar Instructions Checklist Step 1 Heat oil in a small frying pan over high heat. Add mustard seeds and let most of them pop, about 2 minutes. Add turmeric and asafetida, swirling pan to coat. Carefully ...
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Tamarind-Ginger Relish Recipe - Food.com chili dried/powder, coconut oil, turmeric, tamarind, ginger root, fenugreek/methi seed, curry leaf, green chili, asafoetida, mustard, jaggery, water More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...
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| Spicy Yoghurt Sauce Recipe - Food.com chickpea flour, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, cloves, green chili, cumin, onion, garlic, salt, sugar, yogurt (plain), water, ghee This is a thin yoghurt sauce flavored with garlic, chili, and spices. Wonderful on rice. This recipe is from the cookbook, Fire and Spice, by Joyce Westrip. Serving Size: 1 (1543) g Servings Per Reci...
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| Vadouvan Indian Spice Blend - Gourmet Recipe - Food.com oil, turmeric, pepper, nutmeg, mustard seed, fenugreek/methi seed, curry leaf, cloves, red chili, cumin, cardamom, shallot, onion, garlic, salt Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence. A variant of a masala with added...
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| Hyderabadi Fish With Sesame Sauce Recipe - Food.com chili dried/powder, peanut oil, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, cumin, coconut, onion, garlic, fish, peanut butter, salt, brown sugar, water Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...
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| Hussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks black mustard seeds, chili dried/powder, oil, turmeric, black onion seed, ginger root, curry leaf, green chili, asafoetida, garlic, tomato, salt, sugar Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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