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Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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| Tendli Bhaji Recipe by soveenal | ifood.tv chili dried/powder, oil, garam masala, turmeric, mustard seed, curry leaf, coriander leaf, cumin, asafoetida, salt Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...
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carrot curry Recipe - Food.com peanut oil, turmeric, fennel seeds, curry leaf, coriander seed, green chili, cayenne pepper, cumin, coconut milk, carrot, shallot, salt this is adapted from madhur jaffrey's recipe Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.4 Calories from Fat 147 g 71 % Total Fat 16.4 g 25 % ...
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| Buttermilk Recipe by ARANYAKA | ifood.tv oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, salt, yogurt (plain), water Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested. Method 1.Mix the...
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| Coconut Dhal Curry Recipe chili dried/powder, coconut oil, turmeric, mustard seed, curry leaf, cumin, coconut, onion, salt It can be served with rice as well as used as side dish for rotis Soak dhal for about half an hour and boil it in pressure cooker. Grind coconut,cumin seeds,small onions,turmeric powder,salt and curr...
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| Fresh tomato chutney - Recipes - delicious.com.au chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, cinnamon, sultana, tomato, sugar, ghee Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast. 1. Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...
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| Beans With Lentils and Coconut Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, curry leaf, cumin, lentil, coconut, onion, green beans, salt Super easy side dish to eat with a curry. French, Stick, Runner or what ever you know the beans as, they have a wonderful taste and will also accompany many other dishes, not just for curry addicts. S...
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| Kadhi Recipe - Food.com black mustard seeds, chili dried/powder, chickpea flour, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, cumin, asafoetida, onion, garlic, salt, buttermilk, yogurt (plain), water, ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...
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| Aviyal - Indian Mixed Vegetable Stew Recipe - Food.com vegetables, coconut oil, oil, turmeric, mustard seed, curry leaf, green chili, cumin, coconut, salt, yogurt (plain) This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. Serving Size: 1 (273) g Servings Per...
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| Cousin Helen's Dal Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, mustard seed, curry leaf, coriander seed, cayenne pepper, cumin, lentil, tomato, salt, water A quick and easy tomato dal from Hyderabad, India. Serving Size: 1 (539) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 101.2 Calories from Fat 27 g 27 % Total Fat 3 g 4 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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