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Aviyal - Indian Mixed Vegetable Stew Recipe - Food.com vegetables, coconut oil, oil, turmeric, mustard seed, curry leaf, green chili, cumin, coconut, salt, yogurt (plain) This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. Serving Size: 1 (273) g Servings Per...
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| Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed, ginger root, curry leaf, coriander leaf, green chili, red chili, asafoetida, salt, rice, yogurt (plain), ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...
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Chicken Wing 65 Recipe - Food.com chicken wing, black mustard seeds, ginger garlic paste, cornstarch, oil, curry leaf, cayenne pepper, chili pepper, shallot, soy sauce, salt, tomato ketchup/catsup, lemon juice, yogurt (plain) Crisp crusted, deliciously spiced chicken wings Serving Size: 1 (107) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 470.9 Calories from Fat 421 g 89 % Total Fat 46.8 g 71 % ...
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| Spicy Indian Beef Curry Recipe - Food.com beef rump steak, sweet onion, tomato paste, beef stock, olive oil, curry powder, garam masala, pepper, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander, chili pepper, cumin, cardamom, garlic, tomato, salt, sugar, yogurt (plain) Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to mak...
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| Chicken and Spinach Curry Recipe - Food.com butter, chicken, chili dried/powder, oil, garam masala, turmeric, ginger root, fennel seeds, curry leaf, coriander seed, cumin, onion, garlic, spinach, salt, yogurt (plain), water A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye--it's good. Serving Size: 1 (607) g Serv...
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| Exotic Indian Tangy Rice Recipe - Food.com oil, cashew, turmeric, tamarind, mustard seed, curry leaf, chili pepper, cumin, salt, rice, lime juice, yogurt (plain), water Recipe from All Recipes Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 337.5 Calories from Fat 82 g 25 % Total Fat 9.2 g 14 % Saturated Fat 2.1 g 10 % C...
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| Pumpkin and lentil stew (vegetarian) - Recipes - delicious.com.au oil, turmeric, paprika, ginger root, curry leaf, coriander, cumin, lentil, onion, garlic, celery, green beans, pumpkin, rice, lime juice, yogurt (plain), water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place rinsed lentils, the curry l...
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| Chicken 65 Recipe - Food.com chicken breast, msg, chili dried/powder, cornstarch, oil, turmeric, pepper, ginger root, curry leaf, green chili, garlic, eggs, salt, yogurt (plain) got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish lov...
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| South Indian egg curry with rice & lentil pilau recipe | BBC Good Food red onion, mango chutney, chili dried/powder, naan bread, oil, turmeric, mustard seed, ginger root, curry leaf, coriander, green chili, bay leaf, lentil, onion, tomato, eggs, rice, sugar, yogurt (plain) Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati STEP 1 Mix the rice and lentils in a bowl. Cover with cold water and soak f...
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| Roast cauliflower & hazelnut pilaf recipe | BBC Good Food vegetable stock, olive oil, hazelnut, curry powder, garam masala, ginger root, curry leaf, coriander, onion, garlic, cauliflower, rice, yogurt (plain) Indian cuisine caters for vegetarians well - this healthy basmati rice pot is flavoured with coriander, garam masala and ginger, from BBC Good Food. STEP 1 Heat oven to 200C/180C fan/gas 6. Heat 1 tb...
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