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Honey Vindaloo Glazed Chicken Wings Recipe - Food.com chicken wing, curry paste, peanut oil, soy sauce, honey These wings just go so quick. The vindaloo with the honey is great. It is based on a Womens Weekly recipe. The marinating time takes the longest. Serving Size: 1 (1412) g Servings Per Recipe: 1 AMT....
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| Spicy Thai Peanut Chicken Curry Recipe - Food.com chicken breast, hot sauce, curry paste, chili paste, peanut oil, peanut, coconut milk, lime, peanut butter, fish sauce, rice, brown sugar This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I...
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Chicken Satay Recipe - Food.com chicken breast, curry paste, peanut oil, peanut, turmeric, pepper, coriander seed, cumin, coconut milk, shallot, soy sauce, salt, fish sauce, palm sugar, brown sugar, sugar, whisky, condensed milk Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.5 Calories from Fat 290 g 63 % Total Fa...
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| Thai Red Curry Mussels Recipe | MyRecipes curry paste, peanut oil, lemongrass, basil, coconut milk, lime, shallot, garlic, mussel, fish sauce, brown sugar Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...
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| Thai Tofu With Zucchini, Red Bell Pepper and Lime Recipe - Food.com red bell pepper, curry paste, peanut oil, ginger root, basil, coconut milk, yellow squash, zucchini/courgette, soy sauce, firm tofu, lime juice A delightful vegetarian dish spiced up with red curry paste! Adaped from Bon Appetit! Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.8 Calories from Fa...
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| Creamy Peanut Chicken Recipe - Food.com chicken breast, hot sauce, curry paste, peanut oil, coconut milk, lemon, peanut butter, fish sauce, brown sugar I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry past...
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| Thai-Style Skewered Chicken Recipe - Food.com chicken breast, curry paste, peanut oil, lemongrass, coriander seed, cumin, lime, rice, sugar A fragrant Thai style grilled chicken that can be served with Jasmine rice. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 254.2 Calories from Fat 125 g 49...
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| Red prawn curry - Recipes - delicious.com.au sweet chili sauce, red onion, curry paste, chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, thai basil, coconut cream, garlic, prawn, fish sauce, rice, lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1. Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...
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| Chicken and Mango Curry Recipe - Food.com chicken thigh, chicken breast, red bell pepper, green bell pepper, curry paste, chicken stock, peanut oil, oil, ginger root, coriander, mango, coconut milk, paddy straw mushroom, onion, garlic, fish sauce, rice, stock or broth, brown sugar I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it! Serving Size: 1 (609) g Servings Per Recipe: 4 AMT. PER SERV...
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| Thai Green Mussel Curry Recipe - Food.com snap/snow peas, curry paste, peanut oil, tamarind, lemongrass, ginger root, coriander leaf, coconut cream, spring onion, onion, garlic, bean sprouts, mussel, fish sauce, lemon juice, water This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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