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 Thai Spiced Sea Bass Recipe - Food.com
red bell pepper, green bell pepper, curry paste, canola oil, lemongrass, basil, coconut milk, bass, fish sauce
You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavore. Serve with steamed jasmine rice.( taken from www.wh...
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| Lo Mein Pork and Peanut Noodles Recipe - Food.com
pork loin, rice wine, red bell pepper, curry paste, vegetable stock, chicken stock, dry sherry, peanut, ginger root, coriander leaf, spring onion, garlic, zucchini/courgette, peanut butter, soy sauce, rice vinegar, noodles, pasta, brown sugar
An Asian-inspired noodle dish garnished with cilantro, peanuts and scallions! This recipe is from Weight Watchers - 4 points per 1 1/2 cups with 1/4 tsp. peanuts. You can substitute vermicelli or thin...
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 Lemongrass-panko crusted sea bass
butter, red bell pepper, curry paste, seafood stock, grape seed oil, oil, turmeric, paprika, lemongrass, kaffir lime leaves, ginger root, cayenne pepper, coconut milk, summer squash, carrot, shallot, onion, garlic, celery, zucchini/courgette, bass, fish sauce, rice, panko bread crumbs, brown sugar, white wine, lime juice, water
1) Preheat oven to 180C/Gas 4. 2) For the green curry sauce, combine the coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, lemongrass, ginger and green curry past...
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