Caribbean Chicken Curry With Rice and Peas Recipe - Food.com chicken breast,    curry paste,    oil,    ginger root,    coriander leaf,    red chili,    kidney bean,    mango,    coconut milk,    spring onion,    onion,    garlic,    rice A traditional Caribbean recipe gives an exotic twist to the dinner table. Serving Size: 1 (592) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 921.9   Calories from Fat 262 g 29 %...

Pork Medallions in Caribbean Nut Sauce Recipe - Food.com pork loin,    red onion,    chili dried/powder,    curry paste,    cooking spray,    peanut,    pepper,    ginger root,    cumin,    coconut milk,    garlic,    soy sauce,    salt,    rice,    water Nice savory dish with a bit of sauce to set it off and served with rice. Adapted from an old issue of Cooking Light Magazine. Preparation includes cook time Serving Size: 1 (411) g   Servings Per Recip...

Lemongrass-panko crusted sea bass butter,    red bell pepper,    curry paste,    seafood stock,    grape seed oil,    oil,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    cayenne pepper,    coconut milk,    summer squash,    carrot,    shallot,    onion,    garlic,    celery,    zucchini/courgette,    bass,    fish sauce,    rice,    panko bread crumbs,    brown sugar,    white wine,    lime juice,    water 1) Preheat oven to 180C/Gas 4. 2) For the green curry sauce, combine the coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, lemongrass, ginger and green curry past...

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