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Thai Green Curry Salmon Recipe - Food.com red bell pepper, curry paste, basil, coconut milk, mushrooms, salmon, fish sauce, rice, brown sugar, lime juice From Food Network Canada - Caroline McCann Bizjak: Curry Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 414.6 Calories from Fat 290 g 70 % Total Fat 32.3 ...
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| Green tea noodles with salmon and red curry sauce - Recipes - delicious.com.au curry paste, oil, lemongrass, kaffir lime leaves, coconut milk, bok choy, salmon, fish sauce, noodles, brown sugar, lime juice, green tea Mouth-watering Asian flavours spring to life in this super-healthy and easy salmon and noodle dish. 1. Preheat oven to 170 C. Heat 1 tablespoon of oil in a pan over medium-high heat. Add curry paste ...
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Baked Curry Salmon Recipe | SparkRecipes curry paste, salmon, sour cream Easy, delicious and healthy Baked Curry Salmon recipe from SparkRecipes. See our top-rated recipes for Baked Curry Salmon. Preheat oven to 325 F. Coat a baking sheet with cooking spray. In a bowl, mix...
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| Roast Salmon With Thai Red Curry and Bok Choy Recipe - Food.com curry paste, lemon peel, oil, lemongrass, coconut milk, bok choy, salmon, fish sauce, brown sugar, lime juice We have a lot of Thai restaurants here in the Pacific NW and when you team Thai ingredients with fresh salmon, you get the best of both worlds. This recipe is from the RSVP section of Bon Appetit. Ser...
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| Slow-Roasted Salmon with Bok Choy & Coconut Rice Recipe | MyRecipes rice wine, curry paste, canola oil, cooking spray, pepper, ginger root, coriander leaf, coconut milk, spring onion, bok choy, salmon, salt, rice vinegar, fish sauce, rice, brown sugar, sake, lime juice, water Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert. Instructions Checklist Step 1 Pr...
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| Curried Salmon Mousse Recipe | MyRecipes curry paste, oil, ginger root, chives, coconut milk, shallot, garlic, salmon, salt, cream cheese, sugar, white wine, lime juice Learn how to make Curried Salmon Mousse. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Boil 2 cups water, wine, and 1 tsp. salt in a med...
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| Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com butter, tomato paste, curry paste, peanut oil, olive oil, peanut, curry powder, pepper, paprika, mint, ginger root, coriander seed, coriander leaf, cumin, coconut milk, garlic, cucumber, cabbage, salmon, soy sauce, salt, rice vinegar, rice, brown sugar, water A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up. Serving Size: 1 (450) g Servings Per Recipe: 4 ...
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| Tandoori Salmon Fillets with Mango Mint Relish Recipe - Food.com curry paste, oil, garam masala, mint, ginger root, jalapeno, mango, spring onion, garlic, salmon, relish/chutney, salt, lemon juice, lime juice, yogurt (plain) A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste. Serving Size: 1 (482) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Red Curry-Glazed Salmon Recipe | Real Simple curry paste, canola oil, pepper, salmon, salt, brown sugar Get the recipe for Red Curry-Glazed Salmon. Instructions Checklist Step 1 Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil...
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| Grilled Curried Salmon Fillets Recipe - Food.com curry paste, pepper, coriander leaf, salmon, salt, lemon juice, yogurt (plain) A tasty salmon dish, quick and easy.. Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.2 Calories from Fat 57 g 28 % Total Fat 6.4 g 9 % Saturated Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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