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Thai Green Curry Salmon Recipe - Food.com red bell pepper, curry paste, basil, coconut milk, mushrooms, salmon, fish sauce, rice, brown sugar, lime juice From Food Network Canada - Caroline McCann Bizjak: Curry Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 414.6 Calories from Fat 290 g 70 % Total Fat 32.3 ...
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| Green tea noodles with salmon and red curry sauce - Recipes - delicious.com.au curry paste, oil, lemongrass, kaffir lime leaves, coconut milk, bok choy, salmon, fish sauce, noodles, brown sugar, lime juice, green tea Mouth-watering Asian flavours spring to life in this super-healthy and easy salmon and noodle dish. 1. Preheat oven to 170 C. Heat 1 tablespoon of oil in a pan over medium-high heat. Add curry paste ...
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Roast Salmon With Thai Red Curry and Bok Choy Recipe - Food.com curry paste, lemon peel, oil, lemongrass, coconut milk, bok choy, salmon, fish sauce, brown sugar, lime juice We have a lot of Thai restaurants here in the Pacific NW and when you team Thai ingredients with fresh salmon, you get the best of both worlds. This recipe is from the RSVP section of Bon Appetit. Ser...
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| Slow-Roasted Salmon with Bok Choy & Coconut Rice Recipe | MyRecipes rice wine, curry paste, canola oil, cooking spray, pepper, ginger root, coriander leaf, coconut milk, spring onion, bok choy, salmon, salt, rice vinegar, fish sauce, rice, brown sugar, sake, lime juice, water Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert. Instructions Checklist Step 1 Pr...
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| Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com butter, tomato paste, curry paste, peanut oil, olive oil, peanut, curry powder, pepper, paprika, mint, ginger root, coriander seed, coriander leaf, cumin, coconut milk, garlic, cucumber, cabbage, salmon, soy sauce, salt, rice vinegar, rice, brown sugar, water A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up. Serving Size: 1 (450) g Servings Per Recipe: 4 ...
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| Tandoori Salmon Fillets with Mango Mint Relish Recipe - Food.com curry paste, oil, garam masala, mint, ginger root, jalapeno, mango, spring onion, garlic, salmon, relish/chutney, salt, lemon juice, lime juice, yogurt (plain) A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste. Serving Size: 1 (482) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Red Curry-Glazed Salmon Recipe | Real Simple curry paste, canola oil, pepper, salmon, salt, brown sugar Get the recipe for Red Curry-Glazed Salmon. Instructions Checklist Step 1 Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil...
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| Red Curry Salmon With Bok Choy and Pineapple Slaw Recipe | Real Simple curry paste, canola oil, pepper, coriander leaf, pineapple, bok choy, salmon, salt, brown sugar Get the recipe for Red Curry Salmon With Bok Choy and Pineapple Slaw. Instructions Checklist Step 1 In a medium bowl, toss the bok choy and pineapple with the cilantro, 3 tablespoons of the oil, 1 t...
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| Spicy Salmon Cakes Recipe - Food.com curry paste, olive oil, coriander, potato, onion, salmon, eggs, bread crumbs, flour Just found this in Table Mag Oct 2005 issue. Always looking to incorporate tinned salmon into recipes for health reasons. These look unusual and very tasty. Serve with lemon wedges and an Indian style...
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| Easy Peasy Red Thai Salmon Curry Recipe - Food.com curry paste, oil, coriander, coconut milk, lime, onion, green beans, salmon, salt Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 565.7 Calories from Fat 255 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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