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Curried Lentil and Vegetable Soup Recipe - Food.com tomato paste, curry paste, vegetable stock, chicken stock, oil, curry powder, lentil, carrot, onion, celery, zucchini/courgette, broccoli A great easy soup, that's packed full of protein and vitamins. Economical to make. To make it gluten free ensure your stock and curry powder are labeled as gluten free. The quality of the stock an...
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| Thai Green Curry Chicken Recipe | MyRecipes chicken breast, red bell pepper, curry paste, chicken stock, cooking spray, coriander leaf, coriander, coconut milk, lime, onion, zucchini/courgette Thanks to a deli rotisserie chicken, this dish lets you enjoy Thai cuisine with minimal effort. We packed this classic curry dish with colorful peppers and used light coconut milk to cut some of the f...
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Cabbage and Vegetable Curry Recipe - Food.com curry paste, chicken stock, canola oil, oil, peas, onion, zucchini/courgette, cabbage This is for cabbage and curry lovers. Feel free to substitute, delete, and add to...all but the cabbage and curry paste. Cooking time will depend on how you like your vegetables...I like my cabbage ve...
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| Thai-style curried fish - Recipes - delicious.com.au curry paste, oil, coriander leaf, coconut milk, carrot, zucchini/courgette, fish, fish sauce, rice, wafers, sugar Enjoy this aromatic and delicate Thai-style fish curry on a bed of steamed jasmine rice. 1. Heat oil in a frypan. Stir-fry vegetables for 1-2 minutes, then set aside. Add curry paste to pan, stir for...
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| Thai Tofu With Zucchini, Red Bell Pepper and Lime Recipe - Food.com red bell pepper, curry paste, peanut oil, ginger root, basil, coconut milk, yellow squash, zucchini/courgette, soy sauce, firm tofu, lime juice A delightful vegetarian dish spiced up with red curry paste! Adaped from Bon Appetit! Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.8 Calories from Fa...
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| Stir-fried vegetable rice - Recipes - delicious.com.au curry paste, oil, ginger root, thai basil, peas, carrot, shallot, spring onion, onion, garlic, asparagus, french beans, zucchini/courgette, soy sauce, fish sauce, rice This Meat-free Monday tuck into a quick and easy stir-fried vegetable rice. 1. Cook the rice in a saucepan of boiling, salted water, then drain well. Allow to cool, then refrigerate overnight. 2. B...
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| Thai Vegetable Stew Recipe - Food.com red bell pepper, snap/snow peas, curry paste, canola oil, ginger root, basil, coconut milk, lime, potato, carrot, onion, garlic, zucchini/courgette, fish sauce, brown sugar Found this recipe in a Meijers grocery store. We make it monthly for ourselves and whenever we have Vegan guests. Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Thai Green Curry Recipe - Food.com chicken breast, curry paste, olive oil, kaffir lime leaves, basil, coconut milk, onion, garlic, zucchini/courgette, prawn, fish sauce, firm tofu Protein-rich, you can adapt this recipe whether you eat meat or not simply add tofu chunks or prawns. I serve this with brown basmati. Low GL. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER...
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| Chickpea Patties Recipe - Food.com egg yolks, curry paste, pepper, parsley, chickpea, carrot, onion, zucchini/courgette, peanut butter, salt, bread crumbs When we opened our own little restaurant we were shocked at how much vegetarian food cost us to buy in. A friend gave us this recipe and they cost next to nothing compared to what we were paying Servi...
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| Coconut Vegetable Curry Recipe - Food.com curry paste, cornstarch, olive oil, soybean, coconut milk, yellow squash, carrot, onion, garlic, zucchini/courgette, broccoli, rice Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373 Calories from Fat 98 g 26 % Total Fat 10.9 g 16 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodiu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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