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Bistro Garden Butternut Squash Soup Recipe - Food.com butter, chicken stock, curry powder, white peppercorn, cumin, butternut squash, leek, salt, sugar, whipped cream Try Bistro Garden Butternut Squash Soup from Food.com. - 24622 Serving Size: 1 (370) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 209.9 Calories from Fat 66 g 32 % Total Fat ...
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| Curry Fish Soup Recipe | SparkRecipes chicken stock, orange peel, olive oil, curry powder, coriander leaf, leek, garlic, bok choy, haddock 1.) Brown the Leeks in Oil. Add the Garlic and Curry Powder and sautee for another 2 minutes. 2.) Add the Bok Choy and the Chicken Stock and simmer for about 5 minutes. 3.) Rinse the fish and pat dry....
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Shrimp Curry Rice Recipe - Food.com butter, garlic salt, curry powder, coriander, leek, shrimp, mayonnaise, rice, water Just a little something I threw together in a rush and my husband loved it, so I thought I'd share. Serving Size: 1 (452) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1201 ...
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| Curried Squash and Black Bean Soup Recipe | SparkRecipes butter, black beans, curry powder, pepper, dried ginger, hubbard/buttercup squash, leek, salt, milk, water A great vegetarian soup. Very filling. Low calories. cheap to make and serves approx 12 to 15! clean and cube squash. Boil in 8 cups of water, with 12 wild leeks (cleaned and leaves removed). add spic...
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| Pan-fried Chickpea Salad Recipe red onion, olive oil, coconut oil, curry powder, coriander leaf, chickpea, lemon, spring onion, leek, garlic, salt, yogurt (plain), water, ghee From 101 Cookbooks site, my love for garbanzo beans pushed me over the edge on this one! It is suggested that you cook dried chickpeas... there is no indication of how long this takes. My prep time is...
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| Apple Curry Soup With Chavrie Recipe oil, curry powder, turmeric, coconut milk, apple, mushrooms, leek, apple cider This is a unique twist on a seasonal soup! Nice on cold days and perfect to impress at your next dinner party! Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge ...
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| Thai-Style Chicken Soup Recipe - Food.com chicken, red capsicum pepper, hot sauce, chicken stock, cornstarch, peanut oil, curry powder, lemongrass, coriander seed, coriander leaf, cumin, coconut milk, lime, spring onion, leek, garlic, fish sauce, water This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as a dinner with some bread or you could add noodle...
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| Lentil Chucky Soup Recipe | SparkRecipes tomato paste, red capsicum pepper, vegetable stock, curry powder, pepper, parsley, oregano, cumin, basil, lentil, carrot, onion, leek, garlic, celery, green beans, tomato, spinach, eggs, salt Easy, delicious and healthy Lentil Chucky Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Chucky Soup . Red Lentils (thoroghly wash & drain) Add Veg Stock, red lentils, salt, p...
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| Punjabi Pea and Mint Soup Recipe - Food.com split peas, vegetable stock, curry powder, pepper, mint, lentil, peas, potato, carrot, leek, garlic, celery, salt, water I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...
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| I'm Crazee for Barley Mushroom Veggie Soup Recipe - Food.com tomato paste, porcini mushroom, vegetable stock, chicken stock, olive oil, barley, curry powder, thyme, pepper, parsley, bay leaf, lentil, mushrooms, parsnip, carrot, leek, garlic, celery, worcestershire sauce, salt, vegetable fat spread, lime juice This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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