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East Indian Cheese Logs Recipe - Food.com mango chutney, cottage cheese, peanut, curry powder, mango, coconut, raisin, spring onion, cream cheese This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time. Serving Size: 1 (1456) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Chicken Panang Curry Recipe - Food.com chicken, oil, peanut, curry powder, kaffir lime leaves, coconut cream, coconut milk, fish sauce, brown sugar, lime juice My girlfriend made this for me once when she was visiting and I have been hooked ever since. Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.6 Calories ...
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Peanut Sauce Yum Nuea Recipe peanut, curry powder, coriander leaf, red chili, coconut milk, onion, garlic, peanut butter, brown sugar, lime juice A nice peanut sauce for satay. Dice onion. Crush garlic using either a large knife or a garlic press. Place garlic and onion in blender. Add lime juice, brown sugar, curry powder, red chili flakes ...
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| X-Traordinarily Easy Chicken Curry Recipe - Food.com chicken breast, mango chutney, peanut, curry powder, coconut, raisin, onion, salt, lemon juice From La Venezia Cafe in Winter Park, Florida, where it's served on a bed of greens and garnished with toasted coconut. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Peanut Sauce Meets Vegemite Recipe - Food.com vegemite, chili dried/powder, peanut, curry powder, spring onion, garlic, relish/chutney, peanut butter, water Serve with chicken or beef satay. This is from the Vegemite Cook Book, which I finally got my hands on through an Australian friend! I haven’t tried this, but am posting for others. Serving Size...
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| Spicy Thai Curry Chicken Encrusted With Peanuts Recipe - Food.com chicken thigh, peanut, curry powder, pepper, paprika, coriander, dried onion, dried garlic, spring onion, salt, bread crumbs Oh so quick and easy to make, great for those who love spice and something ethnic. Serving Size: 1 (184) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 356.8 Calories from Fat 1...
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| Fusion Spiced Sweet Potato Soup Recipe butter, chicken stock, peanut, curry powder, thyme, pepper, nutmeg, ginger root, cayenne pepper, cinnamon, bay leaf, sweet potato, onion, celery, salt, sour cream, milk, half and half I have been eating a lot of soups lately and had this one today. It is absolutely wonderful. A friend gave me the recipe she got it from North Caolina Sweet Potato Commission. I know it's a little...
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| Burmese Curry and Rice Recipe - Food.com butter, potato chip, vegetables, peanut, curry powder, banana, coconut, onion, tomato, cucumber, lettuce, burger, salt, rice, lemon juice This sounds simple but is elegant and fun. If you like curry, you will like this. The recipe came from a missionary's daughter who grew up in Burma. When she grew up and came home to the United St...
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| Amazing Thai Peanut Chicken Recipe - Food.com chicken breast, green pepper, red pepper, peanut oil, olive oil, peanut, curry powder, ginger root, cayenne pepper, spring onion, garlic, broccoli, peanut butter, white wine vinegar, soy sauce, rice vinegar Impress people with this recipe. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 166 g 54 % Total Fat 18.6 g 28 % Saturated Fat 3....
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| Somen Noodle Salad With Ginger-Cilantro Dressing Recipe - Food.com dressing, red bell pepper, sesame seed oil, peanut, curry powder, ginger root, coriander leaf, coconut, lime, carrot, spring onion, garlic, spinach, salt, rice vinegar, noodles, honey, lime juice A copycat recipe of a Trader Joe's pre-made salad I have tried to duplicate. All ingredient amounts are estimated. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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