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Olla podrida Recipe | SparkRecipes brown rice, curry powder, pepper, parsley, paprika, bay leaf, peas, carrot, onion, garlic, salt, meat Easy, fast, one pot meal. Uses up leftovers.Rice based, leftover meat, fresh veggies. Call it rissotto, paella, or jambalaya... just change the proportions of the ingredients. Sautee onion, add garlic...
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| French Apple Soup Recipe - Food.com butter, chicken stock, curry powder, pepper, peas, apple, onion, garlic, lettuce, salt, white wine From the chef at 'The Melting Pot' restaurant in Adelaide. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 200.1 Calories from Fat 46 g 23 % Total ...
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Quick Paella Recipe | MyRecipes other fish products, cherry pepper, chicken stock, curry powder, peas, mussel, lobster, salt, rice Learn how to make Quick Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Remove beards on mussels, and scrub shells with a brush. D...
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| Paella Salad Recipe - Food.com chicken breast, cherry pepper, tarragon vinegar, chicken stock, oil, curry powder, white peppercorn, peas, lemon, onion, celery, tomato, lettuce, shrimp, rice, water This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts...
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| Layered Chicken Salad for a Crowd Recipe - Food.com chicken, chicken stock, curry powder, dill, peas, leek, tomato, sweet pepper, cucumber, lettuce, shrimp, ham, mustard, mayonnaise, rice, cheese, sour cream Aina was from Finland, and like the rest of us arriving in Quebec City, wanted to learn French to enjoy the culture while she was here. There was a small group of us; two from the U.S., one from QC, S...
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| Curried Kedgeree Recipe by admin | ifood.tv butter, olive oil, curry powder, parsley, paprika, coriander, bay leaf, peas, onion, haddock, eggs, rice, cream, milk Put the milk and 300ml water in a large, shallow pan with the bay leaf and haddock. Bring to the boil and simmer gently for 3 minutes. Once cooked, the fish will turn opaque and white; if it is not ...
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