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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curry powder
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAustralian Slow Cook Recipe - Food.com
beef chuck steak,    black bean sauce,    red onion,    hoisin sauce,    beef stock,    curry powder,    pepper,    peas,    mushrooms,    potato,    carrot,    tomato,    soy sauce,    salt,    flour
Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1094.1   Calories from Fat 455 g 42 %   Total Fat 50.6 g 77 %   Saturated Fat 20.1 g 100 %   Cholesterol 172.5 mg...


picture of recipeFijian Potato Omelette Recipe - Food.com
olive oil,    curry powder,    pepper,    mustard seed,    ginger root,    fennel seeds,    cayenne pepper,    cumin,    peas,    potato,    onion,    garlic,    eggs,    salt
This is supposed to be a breakfast recipe but we always use it as a side at dinner time. It has heaps of flavour and is an excellent store-cupboard recipe. Unfortunately my husband is a pertinacious p...


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picture of recipeGreen & Gold Aussie Curried Sausages - Recipe #21933 - Foodgeeks
butter,    cornstarch,    olive oil,    curry powder,    peas,    coconut cream,    onion,    sweetcorn,    sausage,    rice
It gets its name from the peas and the corn which colour the dish,
Heat a large pan or pot to a high heat and add 3 Tbsp Butter. Place the sausages into the pan and cook until they begin to gold. Remo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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