Shrimp Curry Recipe - Food.com butter,    chicken stock,    oil,    curry powder,    star anise,    pepper,    ginger root,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    shrimp,    white vinegar,    salt,    sugar A delicious spice blend that's just hot enough to warm you up on a chilly winter's night. The beauty of this dish is that the curry sauce can be made ahead and shrimp added just before serving...

Egyptian Chicken Kabobs Recipe | SparkRecipes chicken breast,    curry powder,    turmeric,    parsley,    mustard powder,    cardamom,    lemon,    bamboo shoots,    onion,    tomato,    white vinegar,    salt,    lemon juice,    yogurt (plain) Easy, delicious and healthy Egyptian Chicken Kabobs recipe from SparkRecipes. See our top-rated recipes for Egyptian Chicken Kabobs. 1Cut chicken breasts into 1 inch cubes, 16 in total. 2Combine the y...

Skewered Pork, Fruit and Vegetable Recipe - Food.com pork loin,    green pepper,    curry powder,    turmeric,    pepper,    paprika,    pineapple,    onion,    tomato,    white vinegar,    salt,    rice,    water This is a Arabic-style recipe adapted by the South African Dutch. Serving Size: 1 (860) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1025.9   Calories from Fat 297 g 29 %   Total...

Sweet and Sour Pasta Salad Recipe - Food.com tomato sauce,    sunflower oil,    curry powder,    peas,    carrot,    onion,    bacon,    white vinegar,    pasta,    sugar this salad is usually served up at a BBQ and is always a big hit. Your guests will try and guess the ingredients, but none of them will get it right! Serving Size: 1 (97) g   Servings Per Recipe: 12   A...

Cape Malay Curry Sauce Recipe - Food.com tomato paste,    apricot jam/preserve,    olive oil,    curry powder,    ginger root,    green chili,    onion,    garlic,    white vinegar,    yogurt (plain),    water While in South Africa, I was exposed to Malay cooking (it's an interesting history). This was one of the most notable things I tasted, and I think it is an excellent example of the blend of flavor...

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