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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curry powder
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSpinach Dip Recipe - Food.com
curry powder,    cayenne pepper,    garlic,    spinach,    salt,    cream cheese,    yogurt (plain)
A little different from other spinach dips - not quite as rich, a little tangy-er. :)
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170.2   Calories from Fa...


picture of recipeEast Indian Bean Dip Recipe | MyRecipes
red onion,    mango chutney,    yellow/orange bell pepper,    curry powder,    mint,    cumin,    dried ginger,    allspice,    navy bean,    garlic,    zucchini/courgette,    salt,    yogurt (plain)
Don't skip heating the spices; the heat brings out their pungent flavors. Then the warm spice mix enlivens the flavors in this chunky dip.
Instructions Checklist   Step 1   Cook first 4 ingredients ...


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picture of recipeIndian Marinade Recipe - Food.com
curry powder,    cayenne pepper,    cardamom,    dried ginger,    yogurt (plain)
A recipe from Ricardo posted for ZWT8 India
Serving Size: 1 (252) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 173   Calories from Fat 78 g 45 %   Total Fat 8.7 g 13 %   Saturated...


picture of recipeCreamy Curry Dip Recipe - Food.com
tarragon vinegar,    hot sauce,    curry powder,    thyme,    mayonnaise,    yogurt (plain)
Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.
Serving Size: 1 (24) g   Servings...

recipes with the same ingredients...
Curry Dip Recipe | SparkRecipes


picture of recipeCurry Yogurt Dip Recipe - Food.com
hot sauce,    curry powder,    spring onion,    mayonnaise,    tomato ketchup/catsup,    yogurt (plain)
A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt...


picture of recipeIndian Spinach Dip Recipe
chili dried/powder,    curry powder,    ginger root,    cayenne pepper,    cumin,    avocado,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This is a very bold tasting spinach dip with curry and ginger. Great with pita chips! You can also serve this as dressing on a salad.
Doesn't get any easier, just blend all the ingredients in a f...


picture of recipeMadras Curry Dip Recipe - Food.com
mango chutney,    hot sauce,    curry powder,    coriander leaf,    spring onion,    garlic,    lime juice,    yogurt (plain)
Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops. From Alaska Seafood.
Serving Size: 1 (9) g   Servin...


picture of recipeDip Into India Recipe - Food.com
olive oil,    curry powder,    pepper,    parsley,    nutmeg,    cayenne pepper,    onion,    cauliflower,    salt,    sugar,    sour cream,    yogurt (plain)
From Delicious Dips by Diane Morgan.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 108.2   Calories from Fat 53 g 50 %   Total Fat 6 g 9 %   Saturated Fat 2.4...


picture of recipeSpicy Yogurt Cucumber Dip Recipe - Food.com
mango chutney,    safflower oil,    curry powder,    pepper,    ginger root,    coriander leaf,    cucumber,    salt,    yogurt (plain)
Serve with baked pita chips or pappadams (Indian flat bread) that has been heated and broken into piece, or whatever! Stores, in the refrigerator, up to 3 days.
Serving Size: 1 (22) g   Servings Per Re...


picture of recipeHot Satay Dip Recipe by Microwaverina | ifood.tv
chili dried/powder,    hot sauce,    curry powder,    ginger root,    cumin,    coconut cream,    relish/chutney,    peanut butter,    soy sauce,    lemon juice,    yogurt (plain)
Adapted from Sharp Microwave and Convection Cookbook.
Combine all ingredients; mix well.   Cook for 4-5 minutes on HIGH, or until hot.   Stir every minute.   Beat well.   Serve immediately with corn chips...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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