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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 custard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeLeche Flan Recipe
egg yolks,    custard,    caramel,    vanilla extract,    brown sugar,    sugar,    cream,    condensed milk,    milk,    water
Filipino version of Creme Caramel
Make the caramel by boiling the brown sugar and water in a saucepan, stirring continuously over medium heat until the sugar is melted and turns golden brown. Pour the...


picture of recipeSago Pudding from Yum Cha Recipe - Food.com
butter,    sago,    custard,    cornstarch,    coconut milk,    eggs,    sugar,    milk
This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls.
Ser...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCoconut Flan with Caramel | Recipes Wiki | Fandom
custard,    caramel,    vanilla extract,    coconut milk,    eggs,    sugar,    milk,    water
1 cup sugar 1 cup hot water 1 cup fresh or canned coconut milk 1 cup milk 1 cup sugar 4 eggs 1 tsp vanilla extract Preheat the oven to 325 F. Cook the sugar in a small heavy saucepan over low heat, wi...


picture of recipeTrifle pudding! Recipe - Food.com
custard,    vanilla extract,    strawberry jelly,    sugar,    sponge cake,    cream,    milk
I like this pudding as i am a sweet lover. This is a very colourful recipe with three different layers. The top is white, the middle is red and the bottom is yellow. This recipe has originated from my...


picture of recipeChunky Ice-cream Sundae Recipe - Food.com
custard,    pecan,    vanilla extract,    sugar,    double cream
Try Chunky Ice-cream Sundae from Food.com. - 9290
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1242.4   Calories from Fat 705 g 57 %   Total Fat 78.4 g 120 ...


picture of recipeFruit Savarin Recipe - Food.com
butter,    yeast,    icing sugar,    custard,    fruit,    eggs,    salt,    sugar syrup,    whipped cream,    water,    flour
This is a very nice sweet, its something very different from the usual sweets served:) I watched it on Star Plus today on Mirch Masala.
Serving Size: 1 (1121) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeChocolate Truffle Cake With Fresh Fruit Tart Recipe - Food.com
butter,    custard,    wholewheat flour,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    cream,    milk
This recipe is from the magazine India Today Woman Making A Difference. My mouth is watering as I'm typing this delicious recipe. Please try it immediately. Your kids will love you for this!
Servi...


picture of recipeEgg substitute for cakes Recipe - Food.com
custard,    milk
This easy egg substitute was submitted by Muazzama Mushtaq Ali Petkar in this week's Household Tips column of the Thursday magazine. It seemed really interesting and I can't wait to try it. If...


picture of recipeMixed Fruit Crumble Recipe - Food.com
butter,    custard,    oats,    almond,    ginger root,    pear,    apple,    honey,    brown sugar,    orange juice,    flour
This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday o...


picture of recipeBaked Tapioca Pudding Recipe - Food.com
butter,    egg yolks,    sago,    custard,    cornstarch,    coconut milk,    sugar,    milk
taken from some chinese magazine my mother found.
Serving Size: 1 (242) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 724.5   Calories from Fat 386 g 53 %   Total Fat 42.9 g 66 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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