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Recipe Categories: appetizer,main,side
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 custard

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picture of recipeStrawberry and rhubarb galette - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    custard,    mascarpone,    almond,    vanilla pod,    lemon,    strawberry,    rhubarb,    sugar,    rose syrup,    sour cream,    flour
Strawberry and rhubarb filling is a heavenly match in this fancy French sweet tart.
1.   Place the butter, flour and a pinch of salt in a food processor and pulse to combine. Add the sour cream and pul...


picture of recipeGolden Castle Pudding Recipe - Food.com
butter,    custard,    golden syrup,    vanilla,    eggs,    salt,    baking powder,    honey,    sugar,    creme freche,    water,    flour
I participated in a recent swap and my partner, *maryL* sent me 2 wonderful cookbooks. This recipe was in the one entitled Family Cooking. Using my trusty scale, I converted the ingredients list to US...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeEasy Lemon Meringue Ice Cream Recipe - Food.com
meringue,    custard,    lemon,    double cream,    cream
This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something.
Serving Size: 1 (58) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeOma's Chocolate Pudding Recipe - Food.com
custard,    eggs,    sugar,    cocoa powder,    milk
This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts ...


picture of recipeLady Alice Biscuits Recipe - Food.com
butter,    icing sugar,    custard,    vanilla extract,    flour
My grandma used to make these with my sister and I all the time. As kids it would be great fun kneading the dough together: we'd take it in turns. A simple yet delicious butter biscuit, popular wi...


picture of recipePortuguese Custard Tarts Recipe - Food.com
puff pastry,    icing sugar,    custard,    vanilla extract,    orange,    sugar,    cream
These are absolutely delicious - a favourite with coffee here in Oz. So easy to make!
Serving Size: 1 (1294) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.9   Calories from F...


picture of recipeApple Strudel Recipe - Food.com
phyllo pastry,    custard,    cooking spray,    cinnamon,    raisin,    apple,    sugar
A nice easy diabetic friendly dessert which I think would be worthy to serve to company from Australian BH&G Diabetic Living.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeFrench Vanilla Custard Pie Recipe
butter,    custard,    vanilla,    nutmeg,    eggs,    salt,    sugar,    milk,    water,    flour
This delicous and comforting pie can be quite elegant served with fresh fruit and whipped cream. Skip the crust and bake it in ramekins for simple French Custard! %)
Pulse flour, sugar, salt and butte...


picture of recipeTiramisu Trifle Recipe - Food.com
custard,    mascarpone,    almond,    sponge cake,    dark chocolate,    milk chocolate,    chocolate,    amaretto,    coffee
Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I foun...


picture of recipeQuick Danish Recipe - Food.com
butter,    custard,    apricot,    fruit,    eggs,    honey,    maple syrup,    sugar,    self raising flour,    milk
Such a simple recipe especially if you cheat & use puff pastry instead of making your own. Use a nice thick custard & don't overfill your danishes or the custard will spill over whilst coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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