Apple Crepes With Cinnamon Ice Cream Recipe - Food.com egg yolks,    custard,    cinnamon,    lime,    apple,    eggs,    salt,    sugar,    vanilla ice cream,    milk,    flour Came across this apple crepe recipe by Chef Gary Lim from another website. However, being the impatient person I am, I opted for store brought crepes which complemented the apple filling perfectly! Re...

Mixed Fruit Crumble Recipe - Food.com butter,    custard,    oats,    almond,    ginger root,    pear,    apple,    honey,    brown sugar,    orange juice,    flour This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday o...

Easy Apple Pudding Recipe - Food.com icing sugar,    custard,    apple,    eggs,    sugar,    ice cream,    self raising flour,    flour Tried this recipe from taste.com.au today. Very easy to assemble, low fat and delicious too. I would suggest doubling the amount of egg and flour mixture to get more pudding to eat with the apples. Se...

Apple and Mixed Berry Crumble Recipe - Food.com butter,    custard,    oats,    strawberry,    blueberry,    raspberry,    apple,    baking powder,    brown sugar,    sugar,    ice cream,    lemon juice,    double cream,    flour This sounds really yum! Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 324.5   Calories from Fat 98 g 30 %   Total Fat 10.9 g 16 %   Saturated Fat 6.5 g 32 %   ...

Apple Pie Recipe - Food.com butter,    egg yolks,    egg whites,    custard,    lemon peel,    cornstarch,    cinnamon,    sultana,    apple,    sugar,    self raising flour,    water,    flour I loooove apple pie, and this is the recipe that I pretty much grew up on as a kid...i remember standing in the kitchen helping mum and eating all the left-over bits of pastry! There is a bit of time ...

Dutch Apple Pie Recipe - Food.com butter,    custard,    cornstarch,    oats,    vanilla,    apple,    salt,    vegetable fat spread,    brown sugar,    sugar,    bitters,    water,    flour This is from the first Apple Hill Cookbook attributed to Alice Naslen. Alice, I've made many, many pies by request and shared your recipe with many people. I humbly thank you. I always keep an ext...

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