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Oma's Chocolate Pudding Recipe - Food.com custard, eggs, sugar, cocoa powder, milk This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts ...
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| Cheat's Tiramisu Recipe - Food.com custard, mascarpone, sponge cake, cocoa powder, tia maria, coffee liqueur, coffee, water I got this from a supermarket leaflet about cooking with cheese, so easy! Cooking time includes cooling and chilling time. Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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Simple Low Fat Tiramisu Recipe - Food.com egg whites, icing sugar, custard, ricotta cheese, sponge cake, cocoa powder, frangelico, coffee SO simple, E-A-S-Y to do! Serving Size: 1 (187) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 316.8 Calories from Fat 54 g 17 % Total Fat 6.1 g 9 % Saturated Fat 2.2 g 11 % ...
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| Orange Souffle Recipe - Food.com orange flavoring, custard, sugar, cocoa powder, milk Try Orange Souffle from Food.com. - 9188 Serving Size: 1 (278) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 284.2 Calories from Fat 83 g 29 % Total Fat 9.3 g 14 % Saturated ...
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| Tiramisu Custard Recipe butter, evaporated milk, custard, mascarpone, vanilla, eggs, brown sugar, sugar, cocoa powder, kahlua, coffee, whipped cream, condensed milk All the flavors of Tiramisu without the fuss. Heat oven to 350 Melt 1/2 stick of butter in saucepan over medium low heat Add brown sugar Stir constantly until sugar is dissolved and caramelized Po...
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| Almond Trifles Recipe by Healthycooking | ifood.tv amaretti cookie/biscuit, custard, ricotta cheese, almond, raspberry, almond essence, cocoa powder, amaretto, brandy GETTING READY 1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions. 2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft. MAKING 3) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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