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Easy Lemon Meringue Ice Cream Recipe - Food.com meringue, custard, lemon, double cream, cream This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. Serving Size: 1 (58) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Portuguese Custard Tarts Recipe - Food.com puff pastry, icing sugar, custard, vanilla extract, orange, sugar, cream These are absolutely delicious - a favourite with coffee here in Oz. So easy to make! Serving Size: 1 (1294) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 412.9 Calories from F...
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An Irish Apple Tart on a Plate Recipe - Food.com butter, custard, cake, cloves, cinnamon, chokeberry/cooking apple, salt, vegetable fat spread, fat, brown sugar, cream, milk, water, flour Every woman in Ireland knows her mother’s Apple Pie Recipe; this recipe is passed down through generation after generation and in some families it is so secret they would not dare tell anyon...
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| The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding Recipe - Food.com butter, custard, golden syrup, salt, cream, milk, water, flour Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 590.8 Calories from Fat 233 g 39 % Total Fat 25.9 g 39 % Saturated Fat 15.9 g 79 % Cholesterol 67.5 mg 22...
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| Raspberry Custard Trifle Recipe by admin | ifood.tv icing sugar, custard, cake, sweet sherry, peach, raspberry jelly, sugar, cream, milk, water 1.Cut cake into even-sized pieces. Place into serving dish, sprinkle evenly with sweet sherry. 2.Combine jelly crystals with boiling water in medium bowl, stir until jelly is dissolved; stir in cold...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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