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 Nanaimo Bars Recipe - Food.com
butter, icing sugar, custard, walnut, vanilla extract, coconut, eggs, cookie/biscuit, sugar, cocoa powder, dark chocolate, milk
Taken from 'Baking and Desserts' cook book - Helpful Hint : These bars originate in western Canada in a town called Nanaimo. It is important to use dark chocolate which has not been sweetened ...
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|  Eggless Chocolate Mousse Recipe - Food.com
custard, vanilla extract, sugar, cocoa powder, dark chocolate, cream, milk
If you make this, you should be put in jail, because its illegal to taste something this good. The best part is that it's made without using gelatine.
Serving Size: 1 (162) g Servings Per Recipe:...
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