Portuguese Custard Tarts Recipe - Food.com puff pastry,    icing sugar,    custard,    vanilla extract,    orange,    sugar,    cream These are absolutely delicious - a favourite with coffee here in Oz. So easy to make! Serving Size: 1 (1294) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.9   Calories from F...

Nanaimo Bars Recipe - Food.com butter,    icing sugar,    custard,    walnut,    vanilla extract,    coconut,    eggs,    cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    milk Taken from 'Baking and Desserts' cook book - Helpful Hint : These bars originate in western Canada in a town called Nanaimo. It is important to use dark chocolate which has not been sweetened ...

Whittingham Buttons Recipe - Food.com butter,    icing sugar,    custard,    flour Lovely little biscuits (cookies?) with a slightly unusual texture. This recipe comes from The National Trust Book of Healthy Eating by Sarah Edington, which contains favourite recipes from National Tr... recipes with the same ingredients... Custard Creams Recipe | SparkRecipes

Authentic Nanaimo Bars Recipe - Food.com butter,    icing sugar,    custard,    almond,    coconut,    eggs,    crackers,    sugar,    cocoa powder,    chocolate,    cream This is THE original recipe from Joyce Hardcastle who won the Ultimate Nanaimo Bar Recipe contest in 1986; no variations, just the exact ingredients she used Serving Size: 1 (45) g   Servings Per Recip...

Yo-Yo Biscuits Recipe - Food.com butter,    icing sugar,    custard,    lemon peel,    cornstarch,    vanilla extract,    lemon juice,    flour Delicious, fine texture, buttery biscuits join together with sweet lemony butter cream or chocolate butter cream. Sometimes called Melting Moments here in Australia. Serving Size: 1 (845) g   Servings ...

Bread and butter pudding ice-cream - Recipes - delicious.com.au butter,    icing sugar,    custard,    vanilla extract,    nutmeg,    sultana,    bread crumbs,    bread,    demerara,    brandy,    cream Classic British pudding gets a summer make-over in this creamy ice-cream version. 1.   Preheat oven to 180 C.   2.   Place sultanas in a bowl, add the brandy and set aside to macerate for at least 1/2 ho...

Wicklewood’s Gluten Free Custard Cup Cakes Recipe - Food.com butter,    guar gum,    gluten free flour,    icing sugar,    custard,    eggs,    baking powder,    sugar,    candy,    icing,    milk,    water These little treasures are perfect not only for a little girls' parties,,but also for big little girls' parties. Serving Size: 1 (2652) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Creamy Berry Flan Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    custard,    orange peel,    strawberry,    chocolate,    kirsch,    self raising flour,    cream,    water,    flour Serving Size: 1 (1554) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.4   Calories from Fat 258 g 72 %   Total Fat 28.8 g 44 %   Saturated Fat 17.9 g 89 %   Cholesterol 91.7 mg 3...

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