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Best Berry Muffins Recipe - Food.com butter, custard, lemon peel, blueberry, raspberry, eggs, baking powder, sugar, milk, flour From The Muffin Bible published by Penguin Books.. The custard powder could be substituted for some extra vanilla. When I make these with rhubard or pear, I add 1 tsp ground cardamom to the dry ingred...
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| Weight Watchers Raspberry and Passion Fruit Brulee 1 Point Recipe - Food.com custard, passionfruit, raspberry, sugar found this on a torn out page from the weightwatchers magazine irresistible from Feb 2007, looks good for xmas and post xmas diets Serving Size: 1 (138) g Servings Per Recipe: 2 AMT. PER SERVING % D...
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Rhubarb Custard Cups Recipe - Food.com butter, custard, cornstarch, vanilla, orange, raspberry, rhubarb, dough, sugar, cream Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner. Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| Very Berry Fruit Terrine With Maple Custard Recipe - Food.com custard, strawberry, blueberry, raspberry, cherry, gelatin, maple syrup, sugar, grape juice This is from the Fine Food Club magazine. I haven't tried it yet. Cooking time is actually refrigeration time. Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Apple and Mixed Berry Crumble Recipe - Food.com butter, custard, oats, strawberry, blueberry, raspberry, apple, baking powder, brown sugar, sugar, ice cream, lemon juice, double cream, flour This sounds really yum! Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 324.5 Calories from Fat 98 g 30 % Total Fat 10.9 g 16 % Saturated Fat 6.5 g 32 % ...
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| My Sherry Trifle Recipe - Food.com egg yolks, custard, cornstarch, vanilla, lemon, raspberry, okra, raspberry jam/preserve, raspberry jelly, sugar, sherry, whipped cream, milk I got this recipe from my friend about 20 some odd years ago. I always make it for Company and they find it absolutely delicious. Not too overly sweet and a delicious custard filling. It looks divine ...
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