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 Rhubarb Custard Cups Recipe - Food.com
butter, custard, cornstarch, vanilla, orange, raspberry, rhubarb, dough, sugar, cream
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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|  Frozen Patriotic Souffle Recipe by admin | ifood.tv
egg whites, custard, blueberry, raspberry, sugar, whipped cream
Frozen Patriotic Souffle is an amazingly easy to prepare dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one!
Make co...
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Bavarois Cream With Raspberries Recipe by admin | ifood.tv
custard, raspberry, gelatin, lemon juice, whipped cream
Pour 1/2 cup water into small saucepan. Add gelatin; let stand 5 minutes. Stir in lemon juice; place over low heat, stirring constantly until gelatin is dissolved. Cool to room temperature. Combin...
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