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 Rhubarb Custard Crumble Recipe - Food.com
custard, rhubarb, vegetable fat spread, brown sugar, sugar, self raising flour, milk
A great summer pie.
Serving Size: 1 (359) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 493 Calories from Fat 185 g 38 % Total Fat 20.6 g 31 % Saturated Fat 5.7 g 28 % Chole...
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| Rhubarb Custard Cups Recipe - Food.com
butter, custard, cornstarch, vanilla, orange, raspberry, rhubarb, dough, sugar, cream
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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 Rhubarb and Custard Doughnuts
strong flour, yeast, custard, rhubarb, eggs, salt, fat, sugar, milk powder, water
Sieve the flour and rub in the fat until it resembles breadcrumbs. Mix a small amount of the water with the yeast and the rest of the water with the salt, sugar and egg. Mix all of the solutions into...
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