 Rhubarb Custard Cups Recipe - Food.com
butter, custard, cornstarch, vanilla, orange, raspberry, rhubarb, dough, sugar, cream
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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|  Rhubarb And Red Currant Fingers Recipe by admin | ifood.tv
redcurrant jelly, custard, rhubarb, eggs, vegetable fat spread, sugar, yogurt (plain), water, flour
Rhubarb And Redcurrant Fingers makes the best to add to your party menu. It is the rich and royale flavors of redcurrant jelly and rhubarb that add to the yum factor of the Rhubard and Redcurrant Fing...
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