Strawberry Tulips Recipe - Food.com butter,    custard,    fruit,    dough,    orange liqueur,    whipped cream A light fluffy fruity dessert--one just isn't enough! These would make a nice summertime dessert, but they are good anytime of the year! Serving Size: 1 (50) g   Servings Per Recipe: 12   AMT. PER S...

Jiffy Lemon Cups Recipe - Food.com icing sugar,    custard,    lemon,    whipped cream Try Jiffy Lemon Cups from Food.com. - 9293 Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.3   Calories from Fat 189 g 44 %   Total Fat 21.1 g 32 %   Satura...

Devil's Trifle Recipe - Food.com custard,    vanilla extract,    berries,    sugar,    cake mix,    whipped cream This recipe came from Nova Scotia, Canada - so simple, so tasty!! Serving Size: 1 (197) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 628.7   Calories from Fat 255 g 41 %   Total...

Tipsy Cake Recipe | MyRecipes butter,    custard,    lemon peel,    apple jelly,    almond,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    sherry,    lemon juice,    whipped cream,    water,    flour Learn how to make Tipsy Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place egg yolks in a large mixing bowl; beat 6 minutes at hi...

Tiramisu Custard Recipe butter,    evaporated milk,    custard,    mascarpone,    vanilla,    eggs,    brown sugar,    sugar,    cocoa powder,    kahlua,    coffee,    whipped cream,    condensed milk All the flavors of Tiramisu without the fuss. Heat oven to 350   Melt 1/2 stick of butter in saucepan over medium low heat   Add brown sugar   Stir constantly until sugar is dissolved and caramelized   Po...

My Sherry Trifle Recipe - Food.com egg yolks,    custard,    cornstarch,    vanilla,    lemon,    raspberry,    okra,    raspberry jam/preserve,    raspberry jelly,    sugar,    sherry,    whipped cream,    milk I got this recipe from my friend about 20 some odd years ago. I always make it for Company and they find it absolutely delicious. Not too overly sweet and a delicious custard filling. It looks divine ...

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