Japanese-Style Tofu Recipe - Food.com miso,    vegetable stock,    sesame seed oil,    oil,    ginger root,    watercress,    daikon,    spring onion,    soy sauce,    rice vinegar,    firm tofu,    water,    black sesame seeds From the International Vegetarian Cookbook. Serve the tofu over steamed brown rice or use as a sandwich filling! Serving Size: 1 (104) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Shredded Japanese Roots And Shrimp Salad Recipe sesame seed,    ginger root,    daikon,    carrot,    shrimp,    soy sauce,    salt,    rice vinegar,    brown sugar This is a great way to nix a craving for Japanese food when you don't have a good sushi place around or you don't feel like shelling out for some rolls. Add some sashimi grade tuna and wasabi ... recipes with the same ingredients... Shredded Japanese Roots and Shrimp Salad Recipe | SparkRecipes

Raw Spring Rolls Recipe red bell pepper,    sesame seed oil,    wasabi,    sesame seed,    ginger root,    coriander,    chili pepper,    avocado,    water chestnut,    daikon,    carrot,    garlic,    cucumber,    soy sauce,    lime juice This is my personal bastardization of the cucumber spring rolls in Trotter's Raw. To make the sauce mix the soy, sesame oil, 1 tablespoon cilantro, 1 clove minced garlic, lime juice, chile, toget...

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