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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 damson plum
 sugar

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Dietary Restrictions:

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Cooking:

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picture of recipeDamson Plum Jam Recipe - Food.com
damson plum,    sugar,    water
If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different ...

recipes with the same ingredients...
Plum Preserves Recipe by Lucy | ifood.tv
Damson Plum Jam Recipe by Lucy | ifood.tv


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picture of recipePatsy's Plum Cake Recipe - Food.com
butter,    vanilla extract,    damson plum,    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    milk,    flour
This is a simple & delicious cake. My Mum (Patsy) would always make it in the fall when the little blue Damson plums are in season. I gets requests for the recipe & often double & triple i...


picture of recipeDamson Plum Conserve Recipe - Food.com
walnut,    damson plum,    orange,    raisin,    sugar
A delicious preserve from the American heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in ...


picture of recipeOld Fashioned Plum Butter Recipe - Food.com
damson plum,    sugar,    apple cider
A sweet way to use nature's bounty! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (4565) g   Servings Per Rec...


picture of recipeDamson Plum Butter Recipe by admin | ifood.tv
damson plum,    sugar,    almond essence,    water
Wash plums and cut into halves.   Add water and bring to a boil.   When plums are tender, press pulp through a sieve.   Add sugar to pulp and cook, stirring constantly, until thickened.   After 15 minutes...


picture of recipePlum Conserve Recipe by birtle | ifood.tv
walnut,    damson plum,    orange,    lemon,    raisin,    sugar
MAKING   1) Take a large saucepan and combine in it sugar, plums, raisins, lemon and orange.   2) Add a small amount of water and cook until mixture turns clear and thick.   3) Stir in walnuts and mix.   ...





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