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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dandelion
 bacon

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Dietary Restrictions:

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picture of recipeSalade de pissenlits (Dandelion Salad) Recipe | SparkRecipes
nut oil,    pepper,    dandelion,    bacon,    red wine vinegar,    salt
Use very young dandelion leaves. Dandelion is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary...


picture of recipeWarm Kabocha Squash Salad Recipe | MyRecipes
pecorino romano cheese,    olive oil,    thyme,    pepper,    shallot,    dandelion,    bacon,    sherry vinegar,    salt
Learn how to make Warm Kabocha Squash Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut squash in half vertically and scoop out s...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeWilted Dandelion Salad With Feta Cheese Recipe - Food.com
black olive,    red onion,    feta cheese,    olive oil,    pepper,    dandelion,    bacon,    mustard,    balsamic vinegar,    salt,    honey
A very inexpensive salad. Dandelion leaves, flowers, and roots are all edible if you have an organic yard or store buy! Dandelion is a bitter green. The cheese helps smooth out the bitterness, the hon...


picture of recipeDandelion Salad With Hot Bacon Dressing Recipe
cornstarch,    dandelion,    eggs,    bacon,    apple cider vinegar,    salt,    sugar,    milk
My Italian grandmother used to make dandelion greens and I HATED them. I more than likely STILL hate them! But here's a PA Dutch rendering of dandelion salad with hot bacon dressing. Gleaned from ...


picture of recipePennsylvania Dutch Hot Bacon Dressing Recipe - Food.com
salad,    onion,    spinach,    lettuce,    endive,    dandelion,    eggs,    bacon,    vinegar,    salt,    sugar,    milk,    flour
Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Serving Size: 1 (73) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipePasta With Dandelion Stems Recipe - Food.com
pancetta,    chili dried/powder,    olive oil,    garlic,    dandelion,    bacon,    salt,    parmesan cheese,    pasta,    lemon juice
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.4   Calories from Fat 82 g 22 %   Total Fat 9.2 g 14 %   Saturated Fat 1.5 g 7 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeDandelion Salad #1 Recipe - Food.com
olive oil,    tarragon,    dandelion,    bacon,    vinegar
My Noni always used to tell me about eating dandelion salad during the war because they were abundant, fresh and free! Be absolutely sure the dandelions used have not come in contact with chemicals.
S...


picture of recipeWilted Dandelion Greens Recipe - Food.com
pepper,    mustard powder,    dandelion,    bacon,    apple cider vinegar,    salt,    sugar
An old recipe from the South. Great in the Spring when they just pop up all over the place. Nice and young!
Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeAlsatian Dandelion Salad Recipe - Food.com
olive oil,    pepper,    shallot,    spring onion,    garlic,    dandelion,    bacon,    white wine vinegar,    salt
Found on alleasyrecipes.com. Posted for ZWT8- France.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.8   Calories from Fat 100 g 64 %   Total Fat 11.2 g 1...


picture of recipeCrisp Skinned Salmon With Lentils, Bacon, and Greens Recipe - Food.com
oil,    pepper,    parsley,    lentil,    carrot,    onion,    dandelion,    salmon,    bacon,    red wine vinegar,    salt,    water
The key to this recipe's success is the method used to remove moisture from the skin to produce a crispy skin.
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...





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