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 Dandelion Greens, Tempeh and Red Cabbage Recipe - Food.com
tempeh, red cabbage, chili dried/powder, olive oil, thyme, oregano, basil, garlic, dandelion, balsamic vinegar, soy sauce, rice vinegar
I saw this recipe on a chat board I visit and LOVED it - I made a few modifications. . .and VOILA!! A family favorite is born.
Serving Size: 1 (246) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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|  Asian Style Dandelion Greens Recipe by Healthycooking | ifood.tv
sesame seed oil, sesame seed, spring onion, spinach, dandelion, soy sauce, salt, rice vinegar, water
Remove tough ends from stems of dandelion greens, and wash leaves thoroughly. Bring 4 quarts water to a boil in an 8-quart Dutch oven or stockpot. Add greens, and cook 5 minutes; drain well. Place ...
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