Asian Style Dandelion Greens Recipe by Healthycooking | ifood.tv sesame seed oil, sesame seed, spring onion, spinach, dandelion, soy sauce, salt, rice vinegar, water Remove tough ends from stems of dandelion greens, and wash leaves thoroughly. Bring 4 quarts water to a boil in an 8-quart Dutch oven or stockpot. Add greens, and cook 5 minutes; drain well. Place ...
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