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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dark chocolate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeChocolate Brandy Sauce Recipe - Food.com
heavy cream,    chips,    dark chocolate,    brandy
I Serve this over my Recipe #200585 for an extra rich chocolate taste.
Serving Size: 1 (46) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 192.6   Calories from Fat 169 g 88 %   T...


picture of recipeFudge Sauce Recipe - Food.com
butter,    evaporated milk,    vanilla,    salt,    sugar,    cocoa powder,    dark chocolate
This is a fudge sauce that is very mild and very chocolatey. It isn't super sweet like some others I have tried before. It is really easy to throw together and tastes just delicious.
Serving Size:...


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picture of recipeChocolate Sauce Recipe - Food.com
butter,    heavy cream,    white vinegar,    sugar,    dark chocolate,    coffee
This is good sauce and use and use this with Ice cream,different cakes.this can be serve hot or cold.and it can also be store in refrigerator but not in the freezer.
Serving Size: 1 (73) g   Servings P...


picture of recipeChocolate Fudge Sauce Recipe - Food.com
cornstarch,    honey,    sugar,    dark chocolate,    brandy,    cream,    water
Sound so delicious - serve with ice cream. Best made just before serving.
Serving Size: 1 (551) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2008.2   Calories from Fat 1015 g 51...


picture of recipeDark Chocolate Sauce Recipe - Food.com
banana,    strawberry,    angel food cake,    dark chocolate,    half and half
Fast and easy...and oh so good!
Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.7   Calories from Fat 284 g 91 %   Total Fat 31.6 g 48 %   Saturated Fat 19.6...


picture of recipeEasy Chocolate Dip Recipe - Food.com
cornstarch,    light corn syrup,    cocoa powder,    dark chocolate,    milk
This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too.
Serving Size: 1 (40) g   Servings Per Recipe: 6   AMT. ...


picture of recipeBlackberry Chocolate Jam Recipe - Food.com
butter,    blackberry,    sugar,    dark chocolate,    orange juice
A delicious sounding recipe by Kenneth Gladysz, the executive chef at Hotel Hershey.
Serving Size: 1 (518) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 657   Calories from Fat 1...


picture of recipeAuthentic Midwestern Hot Dog Chili - Hot Dog Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    ground beef,    cinnamon,    cumin,    dried garlic,    bay leaf,    allspice,    onion,    worcestershire sauce,    vinegar,    salt,    dark chocolate,    water
From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from...


picture of recipeLori's Squid With Chocolate Sauce Recipe - Food.com
pork loin,    dashi,    olive oil,    canola oil,    pine nut,    almond,    pepper,    parsley,    cinnamon,    onion,    garlic,    squid,    salt,    bread crumbs,    bread,    almond essence,    dark chocolate,    sake
Yet ANOTHER 6 stars!!!
Serving Size: 1 (564) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1194.8   Calories from Fat 669 g 56 %   Total Fat 74.4 g 114 %   Saturated Fat 18.1 g 90 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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