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Chocolate and Orange Potato Cake Recipe - Food.com butter, potato, eggs, demerara, cocoa powder, dark chocolate, chocolate, self raising flour, orange juice, double cream Sounds weird, tastes heavenly! Serving Size: 1 (139) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 525.7 Calories from Fat 335 g 64 % Total Fat 37.3 g 57 % Saturated Fat 22....
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| Hazelnut truffles hazelnut, vanilla extract, dark chocolate, frangelico, hazelnut liqueur, coffee, double cream 1) Preheat the oven to 150 C/Gas mark 3. Chop the hazelnuts, place them on a sheet pan and roast in the oven for 10 minutes (if the hazelnuts have skin on them, roast them for 25 minutes). Set aside t...
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Hot chocolate cookie/biscuit, sugar, cocoa powder, dark chocolate, mint schnapps, double cream, milk 1) In a small saucepan over low heat, bring 1 litre of milk to a simmer. In a small bowl mix the remaining 65ml with the cocoa powder until smooth. 2) Stir in cocoa mixture and sugar into the milk and...
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| lovely real hot chocolate - Student Recipes cinnamon, dark chocolate, whipped cream, double cream, milk very filling but very nice! XD Step 1: melt in a pan the double cream, milk + chocolate Step 2: once melted put in a mug and put the whipped cream and spinkle the cinnamon on top Show Comments ...
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| Chocolate And Orange Mousse Recipe by admin | ifood.tv butter, orange, eggs, dark chocolate, chocolate, double cream Melt the chocolate in a basin over a pan of hot water. Remove from the heat and add the butter, orange rind and juice, and the egg yolk. Beat until smooth. Leave to cool. Fold in the whipped cream...
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| Chocolate and Vanilla Sundaes peanut, honey, dark chocolate, chocolate ice cream, vanilla ice cream, coffee, double cream 1) To make the chocolate sauce, place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set asid...
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| Toffee hot chocolate toffee, butterscotch chips, sugar, dark chocolate, double cream, milk, water 1) Heat milk, water, granulated sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls...
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| Chocolate Ganache Cupcakes butter, vanilla extract, eggs, sugar, dark chocolate, chocolate syrup, coffee, double cream, flour For the cupcakes: 1) Line muffin pans with 12 paper liners. Preheat the oven to 160 C/gas mark 3. 2) Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment unt...
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| Strawberry cannoli parfaits amaretti cookie/biscuit, icing sugar, ricotta cheese, pistachio, cinnamon, strawberry, dark chocolate, amaretto, orange liqueur, double cream 1) In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight. 2) In a large bowl, whip the cream with the icing sugar until soft peaks form (tips cu...
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| Colorado black bear cake butter, bicarbonate of soda, almond, raspberry, eggs, baking powder, honey, sugar, cocoa powder, dark chocolate, creme freche, double cream, buttermilk, milk, water, flour 1) For the devil's food cake: Preheat oven to 180C/Gas 4. Combine and sift all of the dry ingredients, whisk in the buttermilk and creme fraiche, then the butter and the eggs. Bake in a 25cm cake ...
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