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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dark chocolate
 double cream

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Dietary Restrictions:

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Cooking:

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picture of recipeChocolate and Orange Potato Cake Recipe - Food.com
butter,    potato,    eggs,    demerara,    cocoa powder,    dark chocolate,    chocolate,    self raising flour,    orange juice,    double cream
Sounds weird, tastes heavenly!
Serving Size: 1 (139) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 525.7   Calories from Fat 335 g 64 %   Total Fat 37.3 g 57 %   Saturated Fat 22....


picture of recipeHazelnut truffles
hazelnut,    vanilla extract,    dark chocolate,    frangelico,    hazelnut liqueur,    coffee,    double cream
1) Preheat the oven to 150 C/Gas mark 3. Chop the hazelnuts, place them on a sheet pan and roast in the oven for 10 minutes (if the hazelnuts have skin on them, roast them for 25 minutes). Set aside t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHot chocolate
cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    mint schnapps,    double cream,    milk
1) In a small saucepan over low heat, bring 1 litre of milk to a simmer. In a small bowl mix the remaining 65ml with the cocoa powder until smooth. 2) Stir in cocoa mixture and sugar into the milk and...


picture of recipelovely real hot chocolate - Student Recipes
cinnamon,    dark chocolate,    whipped cream,    double cream,    milk
very filling but very nice! XD
Step 1:   melt in a pan the double cream, milk + chocolate   Step 2:   once melted put in a mug and put the whipped cream and spinkle the cinnamon on top   Show Comments ...


picture of recipeChocolate And Orange Mousse Recipe by admin | ifood.tv
butter,    orange,    eggs,    dark chocolate,    chocolate,    double cream
Melt the chocolate in a basin over a pan of hot water.   Remove from the heat and add the butter, orange rind and juice, and the egg yolk.   Beat until smooth.   Leave to cool.   Fold in the whipped cream...


picture of recipeChocolate and Vanilla Sundaes
peanut,    honey,    dark chocolate,    chocolate ice cream,    vanilla ice cream,    coffee,    double cream
1) To make the chocolate sauce, place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set asid...


picture of recipeToffee hot chocolate
toffee,    butterscotch chips,    sugar,    dark chocolate,    double cream,    milk,    water
1) Heat milk, water, granulated sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls...


picture of recipeChocolate Ganache Cupcakes
butter,    vanilla extract,    eggs,    sugar,    dark chocolate,    chocolate syrup,    coffee,    double cream,    flour
For the cupcakes:   1) Line muffin pans with 12 paper liners. Preheat the oven to 160 C/gas mark 3.   2) Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment unt...


picture of recipeStrawberry cannoli parfaits
amaretti cookie/biscuit,    icing sugar,    ricotta cheese,    pistachio,    cinnamon,    strawberry,    dark chocolate,    amaretto,    orange liqueur,    double cream
1) In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.   2) In a large bowl, whip the cream with the icing sugar until soft peaks form (tips cu...


picture of recipeColorado black bear cake
butter,    bicarbonate of soda,    almond,    raspberry,    eggs,    baking powder,    honey,    sugar,    cocoa powder,    dark chocolate,    creme freche,    double cream,    buttermilk,    milk,    water,    flour
1) For the devil's food cake: Preheat oven to 180C/Gas 4. Combine and sift all of the dry ingredients, whisk in the buttermilk and creme fraiche, then the butter and the eggs. Bake in a 25cm cake ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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