Irish Chocolate Cake Recipe - Food.com butter,    mashed potato,    icing sugar,    eggs,    salt,    sugar,    dark chocolate,    irish cream,    self raising flour,    double cream,    milk Great cake to celebrate St. Patrick's Day. Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 477.3   Calories from Fat 269 g 56 %   Total Fat 29.9 g 46 %   Sa...

Baci Di Dama Recipe - Food.com butter,    icing sugar,    salt,    dark chocolate,    rum,    flour Adorable little sandwich cookies called Sweet Kisses. These use Swiss chocolate and the recipe comes from myswitzerland.com Serving Size: 1 (721) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...

Elizabeth David's Perfect Chocolate Cake- Flourless Recipe - Food.com butter,    icing sugar,    almond,    eggs,    sugar,    dark chocolate The classic flourless chocolate cake by Elizabeth David. Needs no tweakin', just eatin' Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 674.6   Calori...

Chocolate Mini Melts - France Recipe - Food.com butter,    icing sugar,    almond,    cacao,    eggs,    dark chocolate,    white chocolate,    chocolate,    flour Cakey on the outside, it is gooey and rich in the center. In French: Fondants au chocolat. The sort of chocolate you want for the squares you will place in the batter are like Lindt brand, or Hershey ...

Cream puffs butter,    egg yolks,    icing sugar,    strawberry,    raspberry,    eggs,    salt,    sugar,    dark chocolate,    double cream,    water,    flour 1) In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat. Remove the pan from the heat and sift the flour directly into the pan. Stir the mixture into a pa...

Dark chocolate pot de Creme with Baileys cream egg yolks,    icing sugar,    sugar,    dark chocolate,    irish cream,    whipped cream,    milk 1. Add cream, milk, sugar into a large saucepan and bring to a boil over medium heat.   2. When mixture is hot, pour over egg yolks, while whisking constantly to prevent curdling.   3. Put mixture back ...

Chocolate Creme Brulee Recipe - Food.com egg yolks,    icing sugar,    vanilla pod,    sugar,    dark chocolate,    double cream You can prepare this desert up to two days ahead of time, and then just finish it off minutes before you want to serve it. It is an outstanding end to a dinner party but it is very rich, so you can ma...

Irish Cream Cheesecake Ultimate Recipe - Food.com butter,    icing sugar,    vanilla extract,    eggs,    cream cheese,    wafers,    sugar,    cocoa powder,    dark chocolate,    irish whisky,    cream If your looking for the best then you have to try this. I used Jameson 18 year that I was given at Christmas and, WOW, this was one killer cheesecake. Serving Size: 1 (1994) g   Servings Per Recipe: 1 ...

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