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Easy Fudgy Cookies Recipe - Food.com butter, egg yolks, vanilla extract, eggs, baking powder, sugar, dark chocolate, flour I make this recipe when I have no energy to make one of my more elaborate desserts. It's very easy to make, and the cookies come out soft and bakery-perfect! I love this recipe so I've transla...
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| Chocolate Cheesecake Recipe - Food.com butter, vanilla extract, eggs, cheese, cookie/biscuit, sugar, dark chocolate, chocolate, sour cream This recipe uses low-fat white cheese common here in Israel. I do not know what the US equivalent would be, as cream cheeses are much heavier. It looks beautiful with its white top layer on top of the...
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Incredibly Simple Fudge Recipe - Food.com vanilla extract, dark chocolate, condensed milk This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat! Serving Size: 1 (697) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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| Alicia's Wheat-Free, Lactose Free Almond Surprise Cookies Recipe - Food.com egg whites, dried cranberry, rice flour, stevia, apple sauce, bicarbonate of soda, oats, pecan, vanilla extract, flax seed/linseed, prune, eggs, almond butter, baking powder, brown sugar, almond essence, dark chocolate, orange juice I made this recipe up from scratch for my mother who is wheat and dairy sensitive. Chocolate, almonds, pecans and cranberries... all that and low fat too! (We buy no name brand semi-sweet chocolate ch...
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| Chocolate Marble Drizzle Cake Recipe - Food.com butter, vanilla sugar, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, vegetable fat spread, sugar, cocoa powder, dark chocolate, sour cream, cream, milk, water, flour Got this recipe in an e-mail. Made it almost immediately and was very pleased with the result. The marble version makes a very pretty presentation. Serving Size: 1 (1506) g Servings Per Recipe: 1 AM...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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