Chocolate Caramel Squares Recipe - Food.com butter,    caramel,    oats,    brown sugar,    dark chocolate,    white chocolate,    condensed milk,    flour No way to resist! These are wonderfully rich! A crunchy base with a creamy caramel filling topped off with not one but 2 kinds of chocolate...Yum! Serving Size: 1 (43) g   Servings Per Recipe: 16   AMT....

Chocolate Mini Melts - France Recipe - Food.com butter,    icing sugar,    almond,    cacao,    eggs,    dark chocolate,    white chocolate,    chocolate,    flour Cakey on the outside, it is gooey and rich in the center. In French: Fondants au chocolat. The sort of chocolate you want for the squares you will place in the batter are like Lindt brand, or Hershey ...

Chocolate Truffles Recipe - Food.com hazelnut,    cream cheese,    cocoa powder,    dark chocolate,    white chocolate,    creme de cacao The lady that I work with, gave me the recipe book and this is one of the recipe that I found interesting. and its sooo easy to make! Serving Size: 1 (530) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Choc-Cherry Muffins Recipe - Food.com butter,    bicarbonate of soda,    cherry,    eggs,    baking powder,    sugar,    dark chocolate,    white chocolate,    yogurt (plain),    flour If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them. To freeze: Pack the cold muffins in a freezer bag, seal and freeze for up to 1 month. To se...

Double Chip Biscotti Recipe - Food.com butter,    pecan,    vanilla,    eggs,    salt,    baking powder,    sugar,    dark chocolate,    white chocolate,    flour A very crisp, almost hard biscotti. Great for dunking! Serving Size: 1 (40) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 199.6   Calories from Fat 84 g 42 %   Total Fat 9.3 g 14...

Marbled Toffee Shortbread Recipe - Food.com butter,    semolina,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    milk chocolate,    white chocolate,    condensed milk,    flour Taken from 'Baking and Desserts' cookbook - Helpful Hint : Make sure the toffee filling turns a rich golden colour or it will not set. Cook for 3-4 minutes if necessary to obtain a good colour...

Black Forest Chocolate Cookies Recipe - Food.com butter,    vanilla extract,    cacao,    cherry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    dark chocolate,    white chocolate,    chocolate,    flour These are really delicious and chocolately drop cookies from the cookbook, Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito. Dough needs to be refrigerated for at least 6 hours. Don...

White truffles hazelnut,    vanilla extract,    dark chocolate,    white chocolate,    irish cream,    double cream 1) Place the double cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until ...

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