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Bahama Mama Chicken Marinade Recipe - Food.com chicken breast, hot sauce, olive oil, thyme, cloves, jalapeno, bay leaf, allspice, spring onion, onion, garlic, salt, dark rum, lime juice This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chic...
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| Mango Barbecue Sauce Recipe - Food.com butter, tamarind, nutmeg, mustard powder, cloves, cinnamon, allspice, mango, salt, brown sugar, dark rum, lime juice This yummy but non-traditional sauce came from Emeril Serving Size: 1 (25) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 94 Calories from Fat 44 g 47 % Total Fat 4.9 g 7 % S...
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Rum Walnut Sauce Recipe - Food.com butter, walnut, vanilla, cinnamon, allspice, lemon, brown sugar, dark rum Serve with Recipe #388585 Serving Size: 1 (682) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3108.2 Calories from Fat 1515 g 49 % Total Fat 168.4 g 259 % Saturated Fat 65.5 ...
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| Super Spicy Jerk Marinade Recipe - Food.com chili dried/powder, hot sauce, oil, pepper, parsley, ginger root, coriander seed, cloves, chili pepper, cumin, allspice, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum This marinade is good for Beef, Chicken, Duck, Fish, Pork, Shellfish. Marinate at least over night to full enjoy the spicy flavor. Serving Size: 1 (179) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Jerk sauce mixed spice, oil, ginger root, chili pepper, allspice, spring onion, garlic, apple cider vinegar, brown sugar, dark rum 1) Add all the ingredients except the oil to a food processor and pulse to make a slightly chunky sauce. 2) Heat the oil in a medium frying pan, add the sauce and cook, stirring, until the oil is abs...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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