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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dark rum
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRum-Allspice Pound Cake with Ambrosia Recipe | MyRecipes
butter,    egg whites,    orange peel,    bicarbonate of soda,    cooking spray,    vanilla extract,    nutmeg,    dried ginger,    allspice,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    dark rum,    buttermilk,    flour
This cake will become a year-round favorite. You can use a Bundt pan instead of a 10-inch tube pan; just lower the oven temperature to 350°.
Instructions Checklist   Step 1   Preheat oven to 375 . ...


picture of recipePumpkin-Rum Cake with Brown Sugar Icing Recipe | MyRecipes
butter,    bicarbonate of soda,    pecan,    nutmeg,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    dark rum,    whipped cream,    flour
Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite.
Instructions Checklist   Step 1   Combine first 4 in...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBananas Foster Recipe
butter,    orange peel,    nutmeg,    allspice,    banana,    brown sugar,    dark rum,    banana liqueur
I love anything you can flambe. This is easy and tasty. Be careful and enjoy. From Alton Brown's Good eats.
Melt butter in a 10-inch heavy skillet over low heat. Add brown sugar, allspice and nutm...


picture of recipeApple and Dried-Fruit Spice Pie Recipe | MyRecipes
dried cranberry,    cornstarch,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    lemon,    raisin,    currant (zante),    cherry,    apple,    salt,    brown sugar,    sugar,    dark rum
Time: 2 hours, plus cooling time. A fresh take on mincemeat pie, adapted from a recipe created by Carolyn Beth Weil for Williams-Sonoma Collection: Pie & Tart (Simon & Schuster, 2003; $17).
In...


picture of recipeMolasses Spice Cookies With Dark Rum Glaze Recipe - Food.com
butter,    egg yolks,    bicarbonate of soda,    vanilla,    pepper,    ginger root,    cloves,    cinnamon,    allspice,    salt,    molasses,    brown sugar,    sugar,    dark rum,    flour
From the America's Test Kitchen cookbook, same folks as cooks illustrated. They point out that if you dip your hands in water when rolling the dough into balls, it helps keep it from sticking to y...


picture of recipeBananas Foster Muffins Recipe | SparkRecipes
butter,    bicarbonate of soda,    cooking spray,    flax seed/linseed,    cinnamon,    allspice,    banana,    eggs,    salt,    brown sugar,    sugar,    dark rum,    cognac,    yogurt (plain),    flour
Cooking Light recipe adapted from Bananas Foster Bread
1. Preheat oven to 350 . * 2. Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons cognac in a nonstick skillet. Cook ove...


picture of recipePumpkin Flan With Caramel-Anise Syrup Recipe | MyRecipes
egg whites,    cornstarch,    cooking spray,    vanilla extract,    star anise,    cardamom,    anise,    allspice,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    dark rum,    milk,    water
Learn how to make Pumpkin Flan With Caramel-Anise Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisem...


picture of recipePumpkin Pecan Cake With Ginger Whipped Cream Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    pecan,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    baking powder,    molasses,    brown sugar,    sugar,    dark rum,    whipped cream,    sour cream,    flour
I made this for Thanksgiving and it was a big hit! This cake is almost like gingerbread, with a firm texture and so fragrant; but the pumpkin flavor definitely comes through! This recipe is from Bon A...


picture of recipeFrozen Pumpkin Mousse with Walnut-Toffee Crunch Recipe | Bon Appetit
butter,    egg yolks,    toffee,    heavy cream,    oil,    walnut,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    allspice,    pumpkin,    salt,    brown sugar,    sugar,    dark rum
Frozen Pumpkin Mousse with Walnut-Toffee Crunch Recipe
crunch   Step 1   Preheat oven to 350 F. Line rimmed baking sheet with foil; brush generously with vegetable oil. Toss nuts, toffee bits, sugar, an...

recipes with the same ingredients...
Frozen Pumpkin Mousse With Walnut-Toffee Crunch Recipe - Food.com


picture of recipeEmeril's Rum Balls Recipe - Food.com
walnut,    allspice,    wafers,    light corn syrup,    sugar,    cocoa powder,    dark rum
The name says it all!
Serving Size: 1 (464) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 28.4   Calories from Fat 10 g 37 %   Total Fat 1.2 g 1 %   Saturated Fat 0.1 g 0 %   Choles...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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