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Bahama Mama Chicken Marinade Recipe - Food.com chicken breast, hot sauce, olive oil, thyme, cloves, jalapeno, bay leaf, allspice, spring onion, onion, garlic, salt, dark rum, lime juice This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chic...
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| Mango Barbecue Sauce Recipe - Food.com butter, tamarind, nutmeg, mustard powder, cloves, cinnamon, allspice, mango, salt, brown sugar, dark rum, lime juice This yummy but non-traditional sauce came from Emeril Serving Size: 1 (25) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 94 Calories from Fat 44 g 47 % Total Fat 4.9 g 7 % S...
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Super Spicy Jerk Marinade Recipe - Food.com chili dried/powder, hot sauce, oil, pepper, parsley, ginger root, coriander seed, cloves, chili pepper, cumin, allspice, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum This marinade is good for Beef, Chicken, Duck, Fish, Pork, Shellfish. Marinate at least over night to full enjoy the spicy flavor. Serving Size: 1 (179) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Spicy Island Hot Sauce Recipe turmeric, pepper, nutmeg, ginger root, cloves, chili pepper, cinnamon, cardamom, anise, papaya, onion, garlic, salt, honey, dark rum, lime juice Burn the hair off the lips sauce!! good stuff! Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bri...
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| All-Fruit Mincemeat Recipe - Food.com candied peel, walnut, almond, nutmeg, mace, ginger root, cloves, cinnamon, lemon, raisin, currant (zante), apple, brown sugar, brandy, dark rum, cognac, orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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