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Caribbean Kiss Recipe - Food.com cinnamon, brown sugar, amaretto, dark rum, coffee liqueur, half and half Lovely drink recipe....posted for ZWT 5. Serving Size: 1 (121) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 241.3 Calories from Fat 59 g 25 % Total Fat 6.6 g 10 % Saturated ...
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| Christmas Cookie Martini Recipe - Food.com ginger bread, frangelico, irish cream, dark rum, half and half, ice A very tasty martini for christmas entertaining. Serving Size: 1 (92) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 106.5 Calories from Fat 58 g 55 % Total Fat 6.5 g 10 % Sat...
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Bushwhacker Recipe - Food.com coconut cream, kahlua, creme de cacao dark, dark rum, milk, half and half, ice This drink is an excellent after dinner drink and rates at 18% alcohol. The consistency should be almost like a milk shake. Serving Size: 1 (397) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VA...
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| Bushwacker #3 (The Webtender) coconut cream, kahlua, dark rum, light rum, half and half, ice Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-half Creator/contributor's comments: This drink was originated here in Pensacola, FL. It is so...
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| Dirty Banana Recipe | SparkRecipes allspice, banana, tia maria, dark rum, half and half This stuff is great! Put the peeled,broken up, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled glass, garnish with a dust...
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| Merry Cherry Cocktails - Recipe #16227 - Foodgeeks coconut cream, maraschino cherry, cherry brandy, dark rum, cherry juice, pomegranate syrup, whipped cream, half and half, ice Try this recipe for Merry Cherry Cocktails on Foodgeeks.com Blend first 6 ingredients well. Add ice and blend until frothy. Pour into glasses; garnish with whipped cream and cherries. Similar Recipes...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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