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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dark rum
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRum-Macadamia Ice Cream Recipe | MyRecipes
macadamia nut,    vanilla extract,    dark rum,    condensed milk,    milk,    half and half
Learn how to make Rum-Macadamia Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients; stir well with a w...


picture of recipePink Frost Recipe by DIYCocktails | ifood.tv
strawberry,    dark rum,    white chocolate liqueur,    half and half
At the bottom of your cocktail shaker, muddle the strawberries with the liqueur. Pour in your other ingredients and add ice. Shake vigorously for at least 20 seconds. Serve in a chilled cocktail glass...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCaribbean Kiss Recipe - Food.com
cinnamon,    brown sugar,    amaretto,    dark rum,    coffee liqueur,    half and half
Lovely drink recipe....posted for ZWT 5.
Serving Size: 1 (121) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 241.3   Calories from Fat 59 g 25 %   Total Fat 6.6 g 10 %   Saturated ...


picture of recipePressure Cooker Banana Pudding Recipe - Food.com
egg yolks,    vanilla extract,    banana,    eggs,    sugar,    dark rum,    sour cream,    condensed milk,    water,    half and half
I tend to eat my pudding warm but this may be refrigerated and held for a couple of days.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.6   Calories fro...


picture of recipeFrench Toast With Rum Bananas Recipe - Food.com
butter,    vanilla,    cinnamon,    banana,    eggs,    salt,    bread,    maple syrup,    brown sugar,    sugar,    dark rum,    milk,    water,    half and half
Treat your guests or family to a SPECIAL BREAKFAST! Very easy to prepare. The combination of the ingredients are a plus to this entree. If you are cooking for a large crowd, keep cooked toast in a war...


picture of recipeMaple Syrup Custard Recipe - Food.com
walnut,    eggs,    salt,    maple syrup,    dark rum,    whipped cream,    half and half
Posted per request
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.6   Calories from Fat 121 g 48 %   Total Fat 13.5 g 20 %   Saturated Fat 7.1 g 35 %   Chol...


picture of recipeSweet Potato Bread Pudding with Rum Sauce Recipe - Food.com
butter,    egg yolks,    cinnamon,    raisin,    sweet potato,    eggs,    bread,    sugar,    dark rum,    whipped cream,    half and half
A different take on an old southern favorite.
Serving Size: 1 (234) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 682.5   Calories from Fat 406 g 60 %   Total Fat 45.1 g 69 %   Sa...


picture of recipeKearsley's Eggnog Recipe - Food.com
eggs,    sugar,    sherry,    rye whisky,    brandy,    dark rum,    milk,    half and half
This eggnog recipe calls for plenty of booze for those who like their nog with a little kick. Great for taking out the Winter chill around Christmas time. A family special from grandmother Kearsley.
S...


picture of recipeDirty Banana Recipe | SparkRecipes
allspice,    banana,    tia maria,    dark rum,    half and half
This stuff is great!
Put the peeled,broken up, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled glass, garnish with a dust...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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