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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dark rum
 heavy cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    heavy cream,    bittersweet chocolate,    brown sugar,    chocolate,    dark rum
Dip fresh fruit into this, pour over poundcake, drizzle over ice cream. This sauce is delicious.
Serving Size: 1 (955) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 914.2   Calor...


picture of recipeRum Toffee Sauce Recipe - Food.com
butter,    heavy cream,    vanilla extract,    brown sugar,    dark rum
This sauce goes well with my chocolate chip bread pudding or over ice cream.
Serving Size: 1 (84) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 358.3   Calories from Fat 187 g 5...


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picture of recipeSauteed Apples With Rum Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    lemon peel,    vanilla,    nutmeg,    cinnamon,    raisin,    apple,    sugar,    dark rum,    milk
A simple yet elegant ending to a fine meal. Originally from a September 1978 issue of Bon Apetit that featured fall fruit desserts.
Serving Size: 1 (306) g   Servings Per Recipe: 8   AMT. PER SERVING % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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