|
|
Rum Balls Recipe - Food.com pecan, wafers, light corn syrup, sugar, chocolate, dark rum This is the way our good friend Carl E. and his family make rum balls. They are very rich and good. Make sure to let them set a few days before eating. Serving Size: 1 (2514) g Servings Per Recipe: 1...
|
| Royal Rum Balls Recipe | MyRecipes butter, ginger cookie/biscuit, pecan, vanilla extract, date, coconut, chocolate wafers, vegetable fat spread, light corn syrup, sugar, dark rum Gingersnap crumbs and chocolate wafer crumbs form the base of these truffle-like cookies, coconut and ground pecans provide the texture, and dark rum contributes the distinctive flavor. Rum balls are ...
|
|
|
|
|
|
Pecan Wedges with Brown Sugar Whipped Cream Recipe | MyRecipes heavy cream, pecan, vanilla extract, salt, light corn syrup, brown sugar, sugar, dark rum Learn how to make Pecan Wedges with Brown Sugar Whipped Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Special Equipment: 9-inch s...
|
| Chocolate Pecan Pie Recipe | Real Simple butter, pecan, vanilla extract, vanilla, eggs, salt, light corn syrup, brown sugar, sugar, chocolate, dark rum, whipped cream, water, flour Piecrust 1 cup all-purpose flour 1 tablespoon sugar Instructions Checklist Step 1 To make the piecrust:Place the dry ingredients in the bowl of a food processor fitted with a metal blade. Pulse to c...
|
| Rum Balls Recipe - Food.com pecan, wafers, light corn syrup, sugar, cocoa powder, dark rum I found this recipe in the Woman's Day Cooking Encyclopedia. . .one of those buy-a-volume-a-week things from the mid-Sixties. . .but these will never be out of date. Serving Size: 1 (444) g Servi...
|
| Sour Cream Pecan Pralines Recipe - Food.com pecan, salt, light corn syrup, molasses, sugar, dark rum, sour cream Preparation Method Serving Size: 1 (1956) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7148.1 Calories from Fat 2993 g 42 % Total Fat 332.6 g 511 % Saturated Fat 80.3 g 401 ...
|
| Brown Sugar Pound Cake With Rum Recipe - Food.com butter, vanilla, eggs, salt, baking powder, light corn syrup, brown sugar, sugar, dark rum, whipped cream, milk, flour Sweet, dense and oh so very good. A true pound cake with the flavor of the deep south. The ultimate comfort food! Cooking time is baking time. Serving Size: 1 (194) g Servings Per Recipe: 12 AMT. PE...
|
| Jamaican Ginger Pralines Recipe - Food.com butter, bicarbonate of soda, walnut, pecan, vanilla extract, dried ginger, light corn syrup, sugar, dark rum, buttermilk A New Orleans favorite with West African influences that showed up in, where else? Jamaica. Serving Size: 1 (901) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1574 Calories fr...
|
| Rum Butterscotch Sauce Recipe by Microwaverina | ifood.tv butter, cornstarch, salt, light corn syrup, brown sugar, dark rum, cream 1. Mix cornstarch, brown sugar, and salt together in a 1 vi quart casserole. Stir in cream and corn syrup. Add butter. 2. Cover and microwave at Time Cook (power level 10) for 5 to 7 minutes, stirrin...
|
| Caramel Pecan Diamonds – Recipes Network butter, heavy cream, pecan, vanilla extract, eggs, salt, baking powder, light corn syrup, brown sugar, sugar, dark rum, flour Step 1 For the dough, combine the dry ingredients in a mixing bowl and stir well to mix. Cut the butter into 8 to 10 pieces and add to the dry ingredients. Rub the butter in finely; be careful that t...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|