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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dark rum
 light corn syrup

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeRum Balls Recipe - Food.com
pecan,    wafers,    light corn syrup,    sugar,    chocolate,    dark rum
This is the way our good friend Carl E. and his family make rum balls. They are very rich and good. Make sure to let them set a few days before eating.
Serving Size: 1 (2514) g   Servings Per Recipe: 1...


picture of recipeRoyal Rum Balls Recipe | MyRecipes
butter,    ginger cookie/biscuit,    pecan,    vanilla extract,    date,    coconut,    chocolate wafers,    vegetable fat spread,    light corn syrup,    sugar,    dark rum
Gingersnap crumbs and chocolate wafer crumbs form the base of these truffle-like cookies, coconut and ground pecans provide the texture, and dark rum contributes the distinctive flavor. Rum balls are ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePecan Wedges with Brown Sugar Whipped Cream Recipe | MyRecipes
heavy cream,    pecan,    vanilla extract,    salt,    light corn syrup,    brown sugar,    sugar,    dark rum
Learn how to make Pecan Wedges with Brown Sugar Whipped Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Special Equipment: 9-inch s...

recipes with the same ingredients...
Pecan Wedges With Brown Sugar Whipped Cream Recipe | Real Simple


picture of recipeChocolate Pecan Pie Recipe | Real Simple
butter,    pecan,    vanilla extract,    vanilla,    eggs,    salt,    light corn syrup,    brown sugar,    sugar,    chocolate,    dark rum,    whipped cream,    water,    flour
Piecrust 1 cup all-purpose flour 1 tablespoon sugar
Instructions Checklist   Step 1   To make the piecrust:Place the dry ingredients in the bowl of a food processor fitted with a metal blade. Pulse to c...


picture of recipeRum Balls Recipe - Food.com
pecan,    wafers,    light corn syrup,    sugar,    cocoa powder,    dark rum
I found this recipe in the Woman's Day Cooking Encyclopedia. . .one of those buy-a-volume-a-week things from the mid-Sixties. . .but these will never be out of date.
Serving Size: 1 (444) g   Servi...


picture of recipeSour Cream Pecan Pralines Recipe - Food.com
pecan,    salt,    light corn syrup,    molasses,    sugar,    dark rum,    sour cream
Preparation Method
Serving Size: 1 (1956) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7148.1   Calories from Fat 2993 g 42 %   Total Fat 332.6 g 511 %   Saturated Fat 80.3 g 401 ...


picture of recipeBrown Sugar Pound Cake With Rum Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    light corn syrup,    brown sugar,    sugar,    dark rum,    whipped cream,    milk,    flour
Sweet, dense and oh so very good. A true pound cake with the flavor of the deep south. The ultimate comfort food! Cooking time is baking time.
Serving Size: 1 (194) g   Servings Per Recipe: 12   AMT. PE...


picture of recipeJamaican Ginger Pralines Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    pecan,    vanilla extract,    dried ginger,    light corn syrup,    sugar,    dark rum,    buttermilk
A New Orleans favorite with West African influences that showed up in, where else? Jamaica.
Serving Size: 1 (901) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1574   Calories fr...


picture of recipeRum Butterscotch Sauce Recipe by Microwaverina | ifood.tv
butter,    cornstarch,    salt,    light corn syrup,    brown sugar,    dark rum,    cream
1. Mix cornstarch, brown sugar, and salt together in a 1 vi quart casserole. Stir in cream and corn syrup. Add butter.   2. Cover and microwave at Time Cook (power level 10) for 5 to 7 minutes, stirrin...


picture of recipeCaramel Pecan Diamonds – Recipes Network
butter,    heavy cream,    pecan,    vanilla extract,    eggs,    salt,    baking powder,    light corn syrup,    brown sugar,    sugar,    dark rum,    flour
Step 1   For the dough, combine the dry ingredients in a mixing bowl and stir well to mix. Cut the butter into 8 to 10 pieces and add to the dry ingredients. Rub the butter in finely; be careful that t...





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