Triple-Shot Eggnog Recipe - Food.com heavy cream,    vanilla extract,    nutmeg,    eggs,    salt,    sugar,    brandy,    dark rum,    bourbon whisky,    milk Feel free to use pasteurized eggs if you are concerned about the risk of salmonella (which is very low in the United States) Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Simple Crespelles Recipe butter oil,    grappa,    olive oil,    oil,    vanilla extract,    nutmeg,    cinnamon,    tangerine,    orange,    lemon,    eggs,    salt,    sugar,    frangelico,    amaretto,    brandy,    dark rum,    cognac,    club soda,    orange juice,    milk,    water,    flour The recipe "as is" calls for DAIRY ingredients, however, I use almond milk and non-dairy margarine. This is a tasty alternative to your usual crepes or pancakes. Place all of the ingredient...

Spumone di Zabaglione - Recipe #5512 - Foodgeeks heavy cream,    nutmeg,    eggs,    sugar,    fortified wine,    dark rum Try this recipe for Spumone di Zabaglione on Foodgeeks.com Separate the eggs and place the yolks in the top part of a double boiler. Place the whites in a stainless steel bowl at room temperature. Add...

Banana Ketchup Recipe - Food.com tomato paste,    golden syrup,    pepper,    nutmeg,    cloves,    cayenne pepper,    cinnamon,    allspice,    banana,    sultana,    onion,    garlic,    apple cider vinegar,    malt vinegar,    salt,    fat,    light corn syrup,    brown sugar,    dark rum,    water You won't find this delicious condiment in one of those fancy new Heinz coloured squeezy bottles! Serving Size: 1 (41) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 32.1   C...

French Toast Custard Recipe | MyRecipes vanilla extract,    nutmeg,    cinnamon,    eggs,    sugar,    dark rum,    milk Learn how to make French Toast Custard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a shallow bowl; stir we...

Cumberland Rum Butter Recipe - Food.com butter,    mixed spice,    nutmeg,    cinnamon,    brown sugar,    dark rum I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas tim...

Elegant Vanilla Sauce for Desserts Recipe - Food.com heavy cream,    vanilla extract,    nutmeg,    salt,    maple syrup,    sugar,    cherry brandy,    dark rum Enjoy this delicious sauce with any dessert needing a little something extra. Whip it up in your kitchen in less than 5 minutes, without any cooking at all. This goes fabulous on creamy bread pudding,...

Tiramisu Trifle Recipe - Food.com various cookies,    egg yolks,    mascarpone,    vanilla extract,    nutmeg,    sugar,    chocolate,    kahlua,    brandy,    dark rum,    coffee,    whipped cream,    water A substitute for Mascarpone cheese is equal parts of ricotta and cream cheese. Serving Size: 1 (130) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 492.6   Calories from Fat 204 ...

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