Stir-Fried Garlic Frog's Legs Recipe - Food.com oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    chicken stock,    cornstarch,    oil,    ginger root,    basil,    garlic,    frog's legs,    sugar Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat. Serving Size: 1 (132) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 177.9...

LAMB STIR FRY WITH GINGER AND SPRING ONION Recipe by Vibs | ifood.tv dark soy sauce,    sweet and sour sauce,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    spring onion,    garlic,    tomato,    lamb,    salt The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the co...

Gobi Manchurian Recipe tomato sauce,    ginger garlic paste,    dark soy sauce,    green pepper,    chili dried/powder,    cornstarch,    oil,    pepper,    coriander leaf,    green chili,    onion,    garlic,    cauliflower,    salt,    sugar,    orange food coloring,    water,    flour Crispy, saucy, fried cauliflower manchurians. Boil cauliflower in water with 1 tsp salt for 2 minutes. Drain water and dry cauliflower in paper towels.   Mix all purpose flour, corn flour, red chilli p...

Singapore Pork and Onion Stir-Fry (Chinese) Recipe - Chinese.Food.com pork loin,    oyster sauce,    dark soy sauce,    light soy sauce,    cornstarch,    sesame seed oil,    pepper,    onion,    sugar A recipe from my mum, tweaked by me. Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.5   Calories from Fat 118 g 53 %   Total Fat 13.2 g 20 %   Saturated Fa...

Stir Fried Spicy Clams Recipe oyster sauce,    dark soy sauce,    cornstarch,    oil,    pepper,    lemongrass,    ginger root,    curry leaf,    red chili,    clam,    shrimp,    salt,    seasoning,    sugar,    water This recipe goes perfectly with rice Soak clams in lightly salted water, for 15-20mnt.(this is to remove impurities) clean clams under running tap water and drain in a colander.   heat oil , saute curr...

Mu Shu Chicken Recipe chicken leg,    dark soy sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    eggs,    soy sauce,    salt,    sugar,    water You can substitute the chicken with pork/seafood/tofu. You can wrap it in regular tortilla instead of Chinese pancakes/ lettuce, tastes just as good Cut the chicken into thin slices. Add the soy sauce...

Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...

Stir Fry Chilli Beef in Oyster Sauce Recipe - Food.com beef rump steak,    oyster sauce,    dark soy sauce,    light soy sauce,    vegetables,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    ginger root,    chili pepper,    garlic,    salt,    water Its a really tasty stir fry, full of lots of vegetables with enough chilli to kick up the flavour. I really started out making this yesterday by looking around to see what ingredients I had at the tim...

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