Barbecue Kiwi Lamb Kabobs Recipe - Food.com lamb leg, dark soy sauce, dry sherry, olive oil, pepper, kiwifruit, garlic, salt, sugar An interesting concept of using kiwi to tenderize the meat and add flavor. Found this one on a New Zealand website. Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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